Last Activity:03-04-2014 8:27 AM
Likes Given: 2
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Posted in thread: Banjo burner heat shield on 02-14-2014 at 12:00 PM
thanks for the visuals. I was about to do this same thing this weekend with some aluminum
flashing I purchased from Lowes. Looks like I need to find some different material.
Posted in thread: Final gravity 1.002... not supposed to be that low on 11-18-2013 at 01:09 PM
I brewed the a belgian strong golden ale. Here's the recipeIt uses WLP570 yeast which has an
attenuation of 73-78%. According to the attenuation I got on Brewer's Friend is 92.3%. When
brewing I got a...
Posted in thread: Best place to get quick disonnects on 10-31-2013 at 06:44 PM
Make sure to get the 1/2" high flow elbows and 1/2" high flow hose cams to prevent flow
restrictions. This counts mostly in everything pre-pump. Behind the pump it doesn't seem to be
as critical, alth...
Posted in thread: Best place to get quick disonnects on 10-31-2013 at 01:12 PM
thanks. i'm gonna put an order in with brewhardware.
Posted in thread: Best place to get quick disonnects on 10-31-2013 at 12:43 PM
I just purchased a March pump and now i want to convert everything to use the quick
disconnects. anybody have any recommendations on the best place to get the camlock quick
disconnects? I've figured o...
Posted in thread: Would a bigger regulator improve my burners? on 10-16-2013 at 06:10 PM
Not sure for your burner, but i use a 40psi to run two banjo burners. A bit overkill of course,
but so is everything we do here on HBT : )outside92129, so how do you determine the regulator
Posted in thread: Would a bigger regulator improve my burners? on 10-16-2013 at 06:06 PM
it's the BG-10 style
Posted in thread: Would a bigger regulator improve my burners? on 10-16-2013 at 05:12 PM
i've opened the plate up all the way and still an orange flame...
Posted in thread: Would a bigger regulator improve my burners? on 10-16-2013 at 01:07 PM
I've built my brew stand and went on the cheap for burners. I've used it a few times and found
it takes forever to boil and the flame is very dirty... soot all over the bottom of the kettle.
Posted in thread: Sour Mash Berliner Weisse - Vomit Smell on 09-12-2013 at 03:06 PM
I was souring between 105 and 115. Did the Brett work?