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12-16-2007 12:56 PM


  • Woodridge IL


  • Posted in thread: 3 Gallon AG on 05-31-2007 at 05:39 PM
    I do 3 gallon batches all the time. I do my boiling on the kitchen stove and this is the most I
    can do indoors. I others have said I also like the fact that I can try different beers. And if
    I don't l...

  • Posted in thread: Secondary Question? on 05-06-2007 at 10:46 AM
    Thanks everyone, Never have left a beer in the secondary that long, so I wasn't sure. Now my
    mind is at ease, at least about this.

  • Posted in thread: Secondary Question? on 05-05-2007 at 12:32 PM
    Hi I have a Oktoberfest that I've had in the secondary for two months, I'm about ready to
    bottle it in a few weeks. My question is will I have to add any yeast for carbination or is
    there still enough...

  • Posted in thread: Aging a Wee Heavy on 03-28-2007 at 09:17 PM
    Question about letting it sit for 6 months? Would you have to add yeast if you where bottling?

  • Posted in thread: Questions about 3 Gallon AG on 02-24-2007 at 09:53 PM
    I only do 3 gallon All-Grain brewing since I brew on the kitchen stove an its hard to make
    larger batches due to the amount of water needed for 5 gallon batches. As was said just scale
    the grains down...

  • Posted in thread: What is Optic Malt? on 02-21-2007 at 10:14 PM
    In the Northern Brewer catalog that came with my last order it say Fawcett Optic Pale malt
    "Optic is a barley variety widely grown in the UK. We have been impressed with its highly
    aromatic qualities"...

  • Posted in thread: Partial Mash vs All Grain on 02-20-2007 at 09:24 PM
    Craig,I'm no expert and there will be more qualified people to help on this but I'll give my
    experience. I started out with extract then partial then all grain. Now this is my opinion the
    all grain be...

  • Posted in thread: Kegging Question? on 02-20-2007 at 09:12 PM
    Thanks Bobby, I wasn't sure.Thanks again

  • Posted in thread: Kegging Question? on 02-20-2007 at 07:54 PM
    I do 3 gallons batches, and I do this because I do full all grain boils and this is the largest
    I can do on my home stove and I don't want to boil outside. Now my question is if I want to go
    to keggin...

  • Posted in thread: Who's brewing this weekend (Feb. 16-18)? on 02-15-2007 at 11:04 PM
    On Saturday I'm brewing a American Amber Ale and if I feel up to it on Sunday I'll do a Irish