Last Activity:11-02-2013 8:11 PM
Likes Given: 8
Posted in thread: Imperial Choc Stout on 11-02-2013 at 01:14 PM
I used Hershey cocoa unsweetened sugar free (baking cocoa) and only added 4oz to boil and 4oz
to secondary. This cocoa add has worked good for me and my head was good and chocolate flavor
was not to s...
Posted in thread: Yeast immobilization: magic beans of fermentation on 08-17-2013 at 06:21 AM
I was a cook for a while and one of the chefs I worked for taught me how to use sodium alginate
to make beer caviar. .. this is a neat experiment I will be watching
Posted in thread: Keep One, Drop One - Word Game on 08-15-2013 at 07:28 AM
Posted in thread: whiskey chips on 08-15-2013 at 03:16 AM
So here is my idea.I want to brew a whiskey stout which isnt hard. My idea is saute\flambada
wood chips in whiskey. I know from being a cook for a few years that the alcohol will cook off
and I know f...
Posted in thread: Imperial stout verses Imperial porter on 08-15-2013 at 02:43 AM
This is just me but when I judge a stout and porter I look at mouthfeel, roastyness, gravity
and bitterness... that said I am new to this. Porters to me have less mouthfeel and tend to be
a lighter ve...
Posted in thread: 5 gallons of maple sap on 04-07-2013 at 03:35 AM
I am getting a five gallon bucket of raw maple sap and wanted to use this for a beer idea. I
think I would like to boil the sap down to 2.5 gallons and add my malt extract and continue the
Posted in thread: hi alc hi bitters wanting to bottle carb cider on 03-26-2013 at 01:48 PM
[QUOTE=Pickled_Pepper;5045759With that original gravity, you're basically making wine. No
matter what yeast you use, it's going to need to sit and age for a while. You will probably
need to let it fer...
Posted in thread: hi alc hi bitters wanting to bottle carb cider on 03-26-2013 at 05:25 AM
This is my first cider and maybe I pushed to hard to fast but here it is...I started with 5
gallons of juice I used a gallon of water and disolved, on the stove, 3lbs of dme and 5lbs of
table sugar. T...
Posted in thread: Need help with Brooklyn Black Chocolate Stout Clone on 03-16-2013 at 04:26 AM
So Brooklyns black chocolate stout is on of my favorites... when would I add the chocolate and
how could I do this at an extract and grain steeping level... Bottled- Scottish ale Secondary-
Posted in thread: Boil over nooB on 03-11-2013 at 06:34 PM
I have 5 gallon pots already I think its probably just me... need to keep a better eye my brew,
and not the one im drinking