Last Activity:04-15-2014 4:16 PM
Likes Given: 10
Posted in thread: New to kegging questions on 03-23-2014 at 01:21 AM
How do you handle the beer you've made to date? Filter? Use fining agents? Cold crash?I use
irish moss... and that's all I know. what do i need to do to cold crash? Can i filter for cheap
and not loos...
Posted in thread: New to kegging questions on 03-23-2014 at 12:45 AM
I have had my kegorator for about a month now two beers down and a whiskey barrel aged
chocolate stout going on in a few days. Lost a tank of co2 to some beginner leaks but learned
quick how to avoid ...
Posted in thread: Keep One, Drop One - Word Game on 01-10-2014 at 12:23 AM
Dirty deedSent from my SPH-L900 using Home Brew mobile app
Posted in thread: Imperial Choc Stout on 11-02-2013 at 12:14 PM
I used Hershey cocoa unsweetened sugar free (baking cocoa) and only added 4oz to boil and 4oz
to secondary. This cocoa add has worked good for me and my head was good and chocolate flavor
was not to s...
Posted in thread: Yeast immobilization: magic beans of fermentation on 08-17-2013 at 05:21 AM
I was a cook for a while and one of the chefs I worked for taught me how to use sodium alginate
to make beer caviar. .. this is a neat experiment I will be watching
Posted in thread: Keep One, Drop One - Word Game on 08-15-2013 at 06:28 AM
Posted in thread: whiskey chips on 08-15-2013 at 02:16 AM
So here is my idea.I want to brew a whiskey stout which isnt hard. My idea is saute\flambada
wood chips in whiskey. I know from being a cook for a few years that the alcohol will cook off
and I know f...
Posted in thread: Imperial stout verses Imperial porter on 08-15-2013 at 01:43 AM
This is just me but when I judge a stout and porter I look at mouthfeel, roastyness, gravity
and bitterness... that said I am new to this. Porters to me have less mouthfeel and tend to be
a lighter ve...
Posted in thread: 5 gallons of maple sap on 04-07-2013 at 02:35 AM
I am getting a five gallon bucket of raw maple sap and wanted to use this for a beer idea. I
think I would like to boil the sap down to 2.5 gallons and add my malt extract and continue the
Posted in thread: hi alc hi bitters wanting to bottle carb cider on 03-26-2013 at 12:48 PM
[QUOTE=Pickled_Pepper;5045759With that original gravity, you're basically making wine. No
matter what yeast you use, it's going to need to sit and age for a while. You will probably
need to let it fer...