Last Activity:07-06-2016 4:03 AM
3 Likes on 3 Posts
Posted in thread: BIAB Attenuation Issues: Fact or Fiction? on 12-19-2014 at 05:34 PM
My attenuation has been better, if anything. The only issue I seem to have when doing biab is
more trub loss. I whirlpool, filter when transferring, etc, but still always have ridiculous
amounts of tr...
Posted in thread: A Tribute to Hunahpu on 12-15-2014 at 10:53 AM
Any updates on this? Anyone tried it next to a real Huna?
Posted in thread: Rochefort 10 Clone Recipe on 12-12-2014 at 10:27 PM
Reviving for any update... anyone?
Posted in thread: A Tribute to Hunahpu on 10-11-2014 at 07:39 AM
Just browsed through this thread, and wow. Can't wait to brew this! I was fortunate to have
this beer at GABF, but that's my only experience with it. Has anyone tried theirs next to an
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 04-30-2014 at 10:34 PM
Thought I would post a pic of mine. Best personal homebrew to date. 196630Sent from my iPhone
using Home Brew
Posted in thread: BIAB upgrade to MashTun on 04-30-2014 at 03:01 PM
Also, I made a coat for my kettle out of reflectix insulation and with that I hold 60-90min
mash temps to within 2 degrees, which was about how much swing I had in my rubbermaid mash tun.
This is what...
Posted in thread: BIAB upgrade to MashTun on 04-30-2014 at 02:56 PM
I went from using a cooler as a separate mash tun to doing strictly BIAB in a 8.5 gallon
kettle. Way easier process, easier clean up, shorter brew day, better efficiency, less
variables that can go wr...
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 02-23-2014 at 06:09 PM
I brewed this a couple months ago , and it turned out friggin PHENOMINAL. I upped the hops a
lot , mine was closer to 90 IBUs, and I dry hopped it even more. One of the best beers I've
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 11-23-2013 at 02:14 AM
Brewed the traditional recipe about 8 weeks ago.Did a protein rest at 126, mashed at 150-151
for 60 min, mashed out at 175, boiled for 90 min. Had incredible efficiency with a 1.099 OG.
Pitched a 2000...
Posted in thread: New Product! Cool Brewing Fermentation Cooler on 10-18-2013 at 02:55 PM
Im sure this question has been answered, but has anyone tried heating up their fermenting temps
with this bag? For example, I am fermenting a Saison right now that I need to get into the
80's/ low 90'...