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jason91notch

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Join Date:

08-26-2012

Last Activity:

04-18-2015 10:28 AM

3 Likes on 3 Posts 

LATEST ACTIVITY

  • Posted in thread: BIAB Attenuation Issues: Fact or Fiction? on 12-19-2014 at 04:34 PM
    My attenuation has been better, if anything. The only issue I seem to have when doing biab is
    more trub loss. I whirlpool, filter when transferring, etc, but still always have ridiculous
    amounts of tr...

  • Posted in thread: A Tribute to Hunahpu on 12-15-2014 at 09:53 AM
    Any updates on this? Anyone tried it next to a real Huna?

  • Posted in thread: Rochefort 10 Clone Recipe on 12-12-2014 at 09:27 PM
    Reviving for any update... anyone?

  • Posted in thread: A Tribute to Hunahpu on 10-11-2014 at 07:39 AM
    Just browsed through this thread, and wow. Can't wait to brew this! I was fortunate to have
    this beer at GABF, but that's my only experience with it. Has anyone tried theirs next to an
    actual Hunahpu?...

  • Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 04-30-2014 at 10:34 PM
    Thought I would post a pic of mine. Best personal homebrew to date. 196630Sent from my iPhone
    using Home Brew

  • Posted in thread: BIAB upgrade to MashTun on 04-30-2014 at 03:01 PM
    Also, I made a coat for my kettle out of reflectix insulation and with that I hold 60-90min
    mash temps to within 2 degrees, which was about how much swing I had in my rubbermaid mash tun.
    This is what...

  • Posted in thread: BIAB upgrade to MashTun on 04-30-2014 at 02:56 PM
    I went from using a cooler as a separate mash tun to doing strictly BIAB in a 8.5 gallon
    kettle. Way easier process, easier clean up, shorter brew day, better efficiency, less
    variables that can go wr...

  • Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 02-23-2014 at 05:09 PM
    I brewed this a couple months ago , and it turned out friggin PHENOMINAL. I upped the hops a
    lot , mine was closer to 90 IBUs, and I dry hopped it even more. One of the best beers I've
    brewed yet.Also...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 11-23-2013 at 01:14 AM
    Brewed the traditional recipe about 8 weeks ago.Did a protein rest at 126, mashed at 150-151
    for 60 min, mashed out at 175, boiled for 90 min. Had incredible efficiency with a 1.099 OG.
    Pitched a 2000...

  • Posted in thread: New Product! Cool Brewing Fermentation Cooler on 10-18-2013 at 02:55 PM
    Im sure this question has been answered, but has anyone tried heating up their fermenting temps
    with this bag? For example, I am fermenting a Saison right now that I need to get into the
    80's/ low 90'...

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