Last Activity:10-22-2014 11:13 PM
3 Likes on 3 Posts
Posted in thread: A Tribute to Hunahpu on 10-11-2014 at 07:39 AM
Just browsed through this thread, and wow. Can't wait to brew this! I was fortunate to have
this beer at GABF, but that's my only experience with it. Has anyone tried theirs next to an
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 04-30-2014 at 10:34 PM
Thought I would post a pic of mine. Best personal homebrew to date. 196630Sent from my iPhone
using Home Brew
Posted in thread: BIAB upgrade to MashTun on 04-30-2014 at 03:01 PM
Also, I made a coat for my kettle out of reflectix insulation and with that I hold 60-90min
mash temps to within 2 degrees, which was about how much swing I had in my rubbermaid mash tun.
This is what...
Posted in thread: BIAB upgrade to MashTun on 04-30-2014 at 02:56 PM
I went from using a cooler as a separate mash tun to doing strictly BIAB in a 8.5 gallon
kettle. Way easier process, easier clean up, shorter brew day, better efficiency, less
variables that can go wr...
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 02-23-2014 at 05:09 PM
I brewed this a couple months ago , and it turned out friggin PHENOMINAL. I upped the hops a
lot , mine was closer to 90 IBUs, and I dry hopped it even more. One of the best beers I've
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 11-23-2013 at 01:14 AM
Brewed the traditional recipe about 8 weeks ago.Did a protein rest at 126, mashed at 150-151
for 60 min, mashed out at 175, boiled for 90 min. Had incredible efficiency with a 1.099 OG.
Pitched a 2000...
Posted in thread: New Product! Cool Brewing Fermentation Cooler on 10-18-2013 at 02:55 PM
Im sure this question has been answered, but has anyone tried heating up their fermenting temps
with this bag? For example, I am fermenting a Saison right now that I need to get into the
80's/ low 90'...
Posted in thread: BIAB Partigyle on 09-30-2013 at 10:04 AM
Very nice! I partigyled a 3 gal batch off of an imperial stout, then did a sour mash with it to
make a sour stout. It had an 0G of 1.043, hopped it to 8 IBU's with cascade, and it is honestly
Posted in thread: Brewing big beers via BIAB... on 09-30-2013 at 09:58 AM
I did a 1.163 Barleywine about a month ago. I evenly split the 31.5# grain and double mashed at
75 min per mash. With just the grain I got to 1.114. First mash I got my normal 90% conversion
Posted in thread: Brewing big beers via BIAB... on 09-26-2013 at 04:48 AM
Also, welcome WetNomis! I'm pretty new as well.