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jason91notch

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Join Date:

08-26-2012

Last Activity:

07-12-2014 9:56 AM

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LATEST ACTIVITY

  • Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 04-30-2014 at 10:34 PM
    Thought I would post a pic of mine. Best personal homebrew to date. 196630Sent from my iPhone
    using Home Brew

  • Posted in thread: BIAB upgrade to MashTun on 04-30-2014 at 03:01 PM
    Also, I made a coat for my kettle out of reflectix insulation and with that I hold 60-90min
    mash temps to within 2 degrees, which was about how much swing I had in my rubbermaid mash tun.
    This is what...

  • Posted in thread: BIAB upgrade to MashTun on 04-30-2014 at 02:56 PM
    I went from using a cooler as a separate mash tun to doing strictly BIAB in a 8.5 gallon
    kettle. Way easier process, easier clean up, shorter brew day, better efficiency, less
    variables that can go wr...

  • Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 02-23-2014 at 05:09 PM
    I brewed this a couple months ago , and it turned out friggin PHENOMINAL. I upped the hops a
    lot , mine was closer to 90 IBUs, and I dry hopped it even more. One of the best beers I've
    brewed yet.Also...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 11-23-2013 at 01:14 AM
    Brewed the traditional recipe about 8 weeks ago.Did a protein rest at 126, mashed at 150-151
    for 60 min, mashed out at 175, boiled for 90 min. Had incredible efficiency with a 1.099 OG.
    Pitched a 2000...

  • Posted in thread: New Product! Cool Brewing Fermentation Cooler on 10-18-2013 at 02:55 PM
    Im sure this question has been answered, but has anyone tried heating up their fermenting temps
    with this bag? For example, I am fermenting a Saison right now that I need to get into the
    80's/ low 90'...

  • Posted in thread: BIAB Partigyle on 09-30-2013 at 10:04 AM
    Very nice! I partigyled a 3 gal batch off of an imperial stout, then did a sour mash with it to
    make a sour stout. It had an 0G of 1.043, hopped it to 8 IBU's with cascade, and it is honestly
    the best...

  • Posted in thread: Brewing big beers via BIAB... on 09-30-2013 at 09:58 AM
    I did a 1.163 Barleywine about a month ago. I evenly split the 31.5# grain and double mashed at
    75 min per mash. With just the grain I got to 1.114. First mash I got my normal 90% conversion
    efficienc...

  • Posted in thread: Brewing big beers via BIAB... on 09-26-2013 at 04:48 AM
    Also, welcome WetNomis! I'm pretty new as well.

  • Posted in thread: Brewing big beers via BIAB... on 09-26-2013 at 04:47 AM
    First post so be gentle. I went BIAB recently after starting with Kits, then extract, onto
    specialty grains then finally AG with BIAB. I'd always brewed big beers before AG and wanted to
    continue. Big...

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