Last Activity:10-27-2014 2:37 AM
1 Likes on 1 Posts
Posted in thread: India Red Ale on 09-23-2014 at 11:54 PM
I brewed the original recipe on Friday. I should have had my burner turned up higher. And I
might have had a bit low efficiency. I only hit 1.053 at least I ended up with close to a half
Posted in thread: India Red Ale on 09-09-2014 at 10:24 PM
I went with the crystal 120 so I guess if I cut it back a bit it will be good.
Posted in thread: India Red Ale on 09-09-2014 at 10:23 PM
I am pretty pumped to brew this recipe. I just got back from my LBS with all the ingredients. I
was worried that they wouldn't have everything especially the Amarillo hops since its a fairly
Posted in thread: Simple question. German term. on 09-08-2014 at 10:04 PM
Yes. Thanks. Vourlauf is the word. It does sound cool and I like to say it when I'm brewing.
Posted in thread: Pitch more yeast? Slow fermentation. on 09-08-2014 at 08:43 PM
Thanks. I will give it a bit of a rock back an forth and see if that helps. The carboy is
sitting at 70 degrees taken with an infrared so it should be OK. Usually I am pretty patient
and leave batches...
Posted in thread: Pitch more yeast? Slow fermentation. on 09-08-2014 at 08:10 PM
Yes I know this is a topic that has probably been brought up too many times but I'm looking for
a few opinions and I only have internet on my phone so searching through the threads is a pain.
Posted in thread: Simple question. German term. on 08-28-2014 at 01:47 AM
Hi. Its been a while since I've been her. I haven't been brewing bunch but just brewed an APA
today and doing a heffe tomorrow. Anyway, I can't remember what the German word is for when you
Posted in thread: Going to Toronto on 10-06-2011 at 11:01 PM
theres another brew pub in niagara falls called taps it has a decent selection of beer and
Posted in thread: Who's smoking meat this weekend? on 10-06-2011 at 02:32 PM
Ive been using my electric smoker lots latley monday did a whole chicken with jerk sauce,
tuesday i did ribs and yesterday i did chicken breasts stuffed with smocked gouda cheese
wrapped in bacon, Tom...
Posted in thread: smoking some malt on 10-04-2011 at 03:31 AM
But what's the reasoning behind not crushing before smoking? I guess it doesn't mater if I
smoke the grains whole. They should be plenty dry enough to crush after smoking.