Last Activity:02-11-2012 1:26 AM
Posted in thread: Keeping yeast from primary. on 04-09-2011 at 04:41 PM
Hi Guys, I just recently brewed an all grain Belgium Golden Strong Ale and I used White Labs
570 Belgium Golden ale.I kept it in the primary for about two weeks and then racked to
secondary. So I figu...
Posted in thread: Belgium strong ale strike water and sparge question on 03-06-2011 at 04:25 AM
I am doing a Belgium Strong ale tomorrow and I have a few questions.The grain bill is12.5
Belgium Pills .25 Belgium Carmel pills .25 Biscuit Does 4 gallons strike water seem about right
at 152 degree ...
Posted in thread: Where to bulk age? on 02-15-2011 at 05:41 PM
Ok all, I am jumping back all in. I have pulled out the cooler mash tun, the 10 gallon pot and
burner.I have decided to do a Honey Belgium and I am going back to all grain. This will be my
Posted in thread: Where to bulk age? on 02-14-2011 at 01:41 PM
Anyone with recipes? Is there a certain ingredient I shouldn't use? Like something that will
make the beer go bad? I am planing on having at least a 6 pack in the bottles for 8
Posted in thread: Looking for Home Brew Supplies in Upsate SC on 02-14-2011 at 01:35 PM
Live just north of Greenville, Spartanburg South Carolina and about 45 minutes south of
Asheville, NC. Anyone know of any home brew supply stores in the area?Hey Pez, I am about 20
minutes from you. I...
Posted in thread: Best music to brew to? on 02-14-2011 at 01:28 PM
Wesley Willis anyone?That is funny, Wesley Willis. I have seen him live before. "Rock and Roll
McDonalds", "Cut The Mullet" OK, but really, post and pre punkGarage RockAnything Morrissey and
Posted in thread: High krausen and blow off issue on 02-13-2011 at 02:55 PM
You know, this just happened to me. I racked my American Wheat from the primary bucket to the
secondary glass carboy yesterday. I did notice, when I pitched the yeast, (Nottingham Ale) last
week, it t...
Posted in thread: Where to bulk age? on 02-12-2011 at 05:05 PM
Yeah, I think I have talked my self into getting another 5 gallon carboy. So tell me, do you
guys think it will be OK to keep in the primary for 2 months, or is that to long to sit on
yeast, trube, et...
Posted in thread: Where to bulk age? on 02-11-2011 at 08:39 PM
Hey guys, I am planing on doing a Barley Wine, Strong old Ale, Belgian quad, or some kind of
big beer pretty soon. I am wanting to do either 4 or 5 gallons, and consume a 6 pack each year
starting in ...
Posted in thread: Pabst Blue Ribbon Malt on 02-08-2011 at 05:48 PM
Here it is