jason.mundy

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Join Date:

07-01-2007

Last Activity:

04-23-2014 8:25 PM

Likes Given: 17

4 Likes on 4 Posts 

    ABOUT ME

  • Ellettsville, IN
  • Darts,Electionics (Arduino)
  • Network Engineer
  • Jason Mundy
  • ELCA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Has anyone here done this? (dark candi syrup in mead) on 11-06-2013 at 03:49 PM
    ZooBrew, how did you belgian candi sugar mead come out?

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 04:20 PM
    count me in...

  • Posted in thread: Sync Beersmith on multiple computers on 07-05-2013 at 01:19 PM
    When I posted in 2010, there wasn't a cloud folder.

  • Posted in thread: 6 Stone Clone recipes in Dec. 08's BYO Mag on 04-02-2013 at 01:31 AM
    Since you have a baby on the way, consider brewing some beers that will age well. Theipa should
    be drank quickly.

  • Posted in thread: All Group Buy Participants - NCM Price Change on 03-15-2013 at 01:15 PM
    Great Fermentations in Indianapolis has a Grain sale each year in August. Prices of 2-row was
    $37 a sack. Weyerman Pilsner and Munich was $55.Sales like this have kept me buying from the
    local busines...

  • Posted in thread: Slanting yeast on 02-28-2013 at 08:16 PM
    Ive been thinking of doing some yeast slants, I just have one newb question...What does the
    actual 45* surface angle achieve? is it just for a larger surface or what?It gives you a larger
    surface area...

  • Posted in thread: Slanting yeast on 02-21-2013 at 07:32 PM
    I'm close to attempting to wake a few up from October 2011 soon here...Fred,I think an
    interesting experiment would be to go out and buy a fresh vial yeast. The same type as the one
    you are waking up....

  • Posted in thread: No yeast, no headaches? Line from tv... on 02-21-2013 at 06:45 PM
    I've watched the moonshiner show. I heard them call their malt corn "Yeast". I think that they
    may be using yeast to describe enzymes to convert starches to sugar. I heard one of them talk
    about using...

  • Posted in thread: Slanting yeast on 02-21-2013 at 04:49 PM
    Andrikos,I would recommend that you listen to this podcast as well. It's long. It's not all
    about Chad and the Crooked Stave brewery. You may want to just fast forward to the interview.
    There is a lot...

  • Posted in thread: Slanting yeast on 02-20-2013 at 03:08 PM
    Wow, what a thread!Many thanks to the OP for starting this.I'm slowly accumulating all my
    equipment to start doing this and I have a couple of questions:1) Is 96.6% Bioethanol OK to use
    (diluted to 70...

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