Jason Halter

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08-07-2011 5:30 AM


  • Posted in thread: yeast cake on top and bottom on 03-24-2007 at 06:48 PM
    I forgot to say what type it was. White labs East Coast Ale 008. Used a starter. Starter was
    Laaglander Dme. But that starter sat in the fridge, Like a refridgerated starter on ice. The
    fermentation w...

  • Posted in thread: yeast cake on top and bottom on 03-24-2007 at 06:25 PM
    Has anyone else seen this B4? When i racked to the secondary, there was a sturdy yeast cake on
    the top. It was greyish brown, had the texture of a foamy sponge and was somewhat hard to slice
    to get a ...

  • Posted in thread: hi-malt glucose on 02-24-2007 at 01:56 AM
    Trying to make a cream ale... Have all my stuff that i want. Got myself a quart of hi-malt
    glucose(liquid). How much should a guy use, roughly for the middle of the road mouthfeel
    effect. Is a quart t...

  • Posted in thread: Should I rack yet? on 02-06-2007 at 01:54 AM
    thats a low temp. WAIT...

  • Posted in thread: Need help on gelatin finings on 02-06-2007 at 01:43 AM
    well i can't resist, my delima here. I made a batch and the O.G. was 1.038 when she went into
    to the primary. When i racked to the secondary I did Kai's above mentioned technique. After two
    weeks in p...

  • Posted in thread: Gravity/ fermentation problem on 02-05-2007 at 05:43 PM
    I don't have a temp. gauge on the carbouy, but it is quite chilly in the basement. I did move
    the carbouy over to between the furnace and the hot water tank to see if that changes anything.
    I don't wa...

  • Posted in thread: Gravity/ fermentation problem on 02-04-2007 at 12:53 AM
    I have a batch in the secondary. I used WL008 East coast ale. Primary for 7 days and it seemed
    like it was finished. So i racked to secondary and when i racked, i used my hydrometer and
    found that it ...

  • Posted in thread: Convection, stirring and stainless steel on 01-18-2007 at 01:06 AM
    If you are looking for a way to get more heat for a quicker boil, I would lean towards a Blend
    of oxygen/ propane. But for god's sake use a regulator on the O2. Set for about 4 P.S.I of
    outlet press t...

  • Posted in thread: Hop Bags? on 01-17-2007 at 03:38 AM
    I use the pellets and just let them fly freely in the boil, as I think that they should.
    Getting the full effect of the oils. The way I finish is, I put my wort chiller in the kettle
    and let that run ...

  • Posted in thread: gelatin on 01-17-2007 at 03:24 AM
    went grocery shopping tonight and got the Knox Brand gellatin. Just wondering what effect this
    has on the yeast? Does it somewhat affect the yeast, cause we still have yeast that continues
    on even aft...