Last Activity:09-09-2013 2:16 AM
Posted in thread: New from Slovenia on 10-30-2010 at 12:24 PM
Yeah I was wonderig about that is OK if we disscuss in Slovene?@Miha7 Kaksen hmelj imate? Kako
ga pakirate? Poslji mi vec informacij na email@example.com.LP
Posted in thread: Primary three weeks and bottle condition for two, or vice versa? on 10-25-2010 at 10:10 PM
+1. Check your gravity. It may well be ready to bottle now. If your SG doesn't change for 3
consecutive days then it is ready to bottle.Thats it... Otherwise beer tools offers limited
Posted in thread: Is a saison, dark porter, or weizen bad idea for a first brew experience? on 10-25-2010 at 10:04 PM
Porters & Stouts are great for first time brew! They can be very forgiving as the strong taste
will normaly cover the minor screw ups...
Posted in thread: Primary three weeks and bottle condition for two, or vice versa? on 10-25-2010 at 09:58 PM
I'd allways go for a longer bottle conditioing. Generaly I try to have it in the bottle for at
least 4 weeks or more (much more depending on the beer). I find that the beer mellows more
nicely this wa...
Posted in thread: 3 gallons Just hit the ceiling.... on 10-25-2010 at 09:48 PM
buy a gardening hose (10m) chop it up and discart after use... don't know how it is in the
states but here it comes down to a few euro cents per blowoff tube which is a great price for
not having to c...
Posted in thread: What does the term SMaSH mean? on 10-25-2010 at 07:57 PM
Great idea! Hmmm... Pale Castle malt and Styrian golding at 60, 20 and flame out. I might do
that right now! The quickest I've ever made a recipe! :)
Posted in thread: 3 gallons Just hit the ceiling.... on 10-25-2010 at 04:07 PM
Never happend to me.. Were you using whole hops of are we talking the residue you get from
pellets? Yeah I guess try using a wider blowoff tube and get a bigger carboy of brew smaller
Posted in thread: Do you remember trying your first beer you brewed on 10-25-2010 at 04:02 PM
Yep... A mint chocolate sotut, it was f****** awful.. :) Congrats on your first brew!
Posted in thread: New from Slovenia on 10-25-2010 at 03:24 PM
Zdravo Miha!Lepo, da nisem edini slovenec na tem forumu! HFB kupuje svoj hmelj od Hmezad-a v
Zalcu. Trenutno uporabljajo Styrian Golding in Bobek. Krasne fotografije!LP
Posted in thread: coopers home brew trouble 2 on 10-24-2010 at 08:47 PM
Don't worry about it. The big kausen (foam) is only present during the most active part of the
fermentation so your beer is probably still happily fermentig however, just like any party that
lasts 3 w...