Last Activity:09-06-2014 9:55 AM
Posted in thread: Using Specialty Malts on 11-13-2013 at 09:40 PM
Thanks for the recipe! I might try something similar and use yours as a base. The recipes I saw
that used the darker crystal was for some lighter beers - a yuengling clone and a pale ale.
Those are th...
Posted in thread: Using Specialty Malts on 11-12-2013 at 01:53 PM
Perfect. I'm sold - gonna send an email to them today for a quote. When you used the crystal,
how much did you use and what darkness did you get? I saw quite a few recipes in the main
section used aro...
Posted in thread: Using Specialty Malts on 11-11-2013 at 07:48 PM
Sorry for the confusion! Yes, I'm referring to their crystal/vienna/munich/chateau abbey malts
using millet, buckwheat or quinoa. Seems a lot of people prefer millet so I'd probably start
with that. I...
Posted in thread: Using Specialty Malts on 11-11-2013 at 05:49 PM
There's been a lot of discussion lately about mashing CMC's malts but I'm just not ready to
make that big of a leap in brewing. What I am considering is using some of their specialty
malts to steep wi...
Posted in thread: Buckwheat Blonde Ale - Suggestions? on 10-30-2013 at 11:31 PM
So yeah...not sure this is one I'd recommend. It's been nearly 2 weeks and the taste isn't very
good. It's pretty sweet but doesn't taste sugary. The FG ended up around 1.01 so it's not like
Posted in thread: Buckwheat Blonde Ale - Suggestions? on 10-19-2013 at 12:38 AM
Well I brewed this recipe this afternoon with some tweaks. The final recipe is as follows:3
gallon batch1.5 lbs Brown Rice Syrup (at 60 mins)6 oz D-45 Candi Syrup (at 60 mins)1.5 lbs
Sorghum Syrup (at...
Posted in thread: Buckwheat Blonde Ale - Suggestions? on 10-11-2013 at 05:52 PM
Well I ordered all my stuff online this morning. I did order the D45 candi syrup too. Hopefully
I'll have it all to brew by the middle of next week. I decided to just do a full batch.
Hopefully it'll ...
Posted in thread: Buckwheat Blonde Ale - Suggestions? on 10-11-2013 at 12:59 AM
Thanks for both the suggestions! I had used that brewtoad website and the hops came in at 25
IBU's. I didn't think that was crazy considering some of the IPA's I've seen are upwards of
40-60. I might ...
Posted in thread: Buckwheat Blonde Ale - Suggestions? on 10-10-2013 at 02:02 AM
Hello all - I'd like to post a recipe I've cobbled together for a blonde ale and would love
some feedback on it. I first tried brewing beer to little success about a year ago and switched
over to wine...
Posted in thread: Golden Ale? on 10-28-2012 at 10:02 PM
You were right! Even in a full day a bunch of sediment dropped out. So much that I decided to
bottle just now. Taste is just ok - certainly drinkable but not what I'd like - I want more