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09-28-2012

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09-06-2014 9:55 AM

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  • Posted in thread: Using Specialty Malts on 11-13-2013 at 08:40 PM
    Thanks for the recipe! I might try something similar and use yours as a base. The recipes I saw
    that used the darker crystal was for some lighter beers - a yuengling clone and a pale ale.
    Those are th...

  • Posted in thread: Using Specialty Malts on 11-12-2013 at 12:53 PM
    Perfect. I'm sold - gonna send an email to them today for a quote. When you used the crystal,
    how much did you use and what darkness did you get? I saw quite a few recipes in the main
    section used aro...

  • Posted in thread: Using Specialty Malts on 11-11-2013 at 06:48 PM
    Sorry for the confusion! Yes, I'm referring to their crystal/vienna/munich/chateau abbey malts
    using millet, buckwheat or quinoa. Seems a lot of people prefer millet so I'd probably start
    with that. I...

  • Posted in thread: Using Specialty Malts on 11-11-2013 at 04:49 PM
    There's been a lot of discussion lately about mashing CMC's malts but I'm just not ready to
    make that big of a leap in brewing. What I am considering is using some of their specialty
    malts to steep wi...

  • Posted in thread: Buckwheat Blonde Ale - Suggestions? on 10-30-2013 at 10:31 PM
    So yeah...not sure this is one I'd recommend. It's been nearly 2 weeks and the taste isn't very
    good. It's pretty sweet but doesn't taste sugary. The FG ended up around 1.01 so it's not like
    it should...

  • Posted in thread: Buckwheat Blonde Ale - Suggestions? on 10-18-2013 at 11:38 PM
    Well I brewed this recipe this afternoon with some tweaks. The final recipe is as follows:3
    gallon batch1.5 lbs Brown Rice Syrup (at 60 mins)6 oz D-45 Candi Syrup (at 60 mins)1.5 lbs
    Sorghum Syrup (at...

  • Posted in thread: Buckwheat Blonde Ale - Suggestions? on 10-11-2013 at 04:52 PM
    Well I ordered all my stuff online this morning. I did order the D45 candi syrup too. Hopefully
    I'll have it all to brew by the middle of next week. I decided to just do a full batch.
    Hopefully it'll ...

  • Posted in thread: Buckwheat Blonde Ale - Suggestions? on 10-10-2013 at 11:59 PM
    Thanks for both the suggestions! I had used that brewtoad website and the hops came in at 25
    IBU's. I didn't think that was crazy considering some of the IPA's I've seen are upwards of
    40-60. I might ...

  • Posted in thread: Buckwheat Blonde Ale - Suggestions? on 10-10-2013 at 01:02 AM
    Hello all - I'd like to post a recipe I've cobbled together for a blonde ale and would love
    some feedback on it. I first tried brewing beer to little success about a year ago and switched
    over to wine...

  • Posted in thread: Golden Ale? on 10-28-2012 at 09:02 PM
    You were right! Even in a full day a bunch of sediment dropped out. So much that I decided to
    bottle just now. Taste is just ok - certainly drinkable but not what I'd like - I want more
    malty/caramel/...

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