Last Activity:09-25-2013 9:14 AM
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Posted in thread: Bottling and Canning for a Craft Brewery on 06-28-2013 at 05:59 PM
Just got back from bottling at the brewery. It was a lot of fun, a bit dull at first since I
was using the labeling machine to put labels on an entire pallet of bottles. But after that it
Posted in thread: Moving with filled fermentors on 06-24-2013 at 09:04 PM
Glad to hear I shouldn't run into any problems if all goes well, thanks everyone.
Posted in thread: Bottling and Canning for a Craft Brewery on 06-24-2013 at 09:03 PM
Quite a discussion going on, and debate, I didn't really expect that hahaha. I'm doing this
simply because I have the time, I'm a college student with a summer part time job and three
classes, none of...
Posted in thread: Moving with filled fermentors on 06-24-2013 at 06:26 PM
Carboy or pail?If it's a carboy, the only gas inside at the moment should be CO2, so oxidation
would only be a concern if you somehow introduced plain old air into the carboy. That said, if
it were me...
Posted in thread: Bottling and Canning for a Craft Brewery on 06-24-2013 at 06:22 PM
I recently went to Hardywood Park Craft Brewery located in Richmond, VA, and found out they use
a lot of volunteers to help them can and bottle their beers. I signed up on their list and just
got an e...
Posted in thread: Moving with filled fermentors on 06-24-2013 at 06:13 PM
I'll be moving about 30 minutes away in the coming weeks and I was wondering how I could bring
a fermentor that is filled with beer without it jostling about and getting aerated. Do you
think I'll be ...
Posted in thread: Dunkelwiezen - My FG is stuck at 1.020...Please Help!!! on 06-24-2013 at 12:07 PM
It may be the 1.020 curse... The time frame is a little confusing to me, but if the 1.020
reading stayed the same for 2-3 days, then you were at FG.
Posted in thread: need help calculating estimated abv on 06-22-2013 at 12:45 AM
I would purchase BeerSmith 2 if I were you, it's the best investment I've ever made for
brewing. It will take a little time to learn how to really use the software, but you assemble
recipes and it wil...
Posted in thread: Grassy Dry Hops on 06-21-2013 at 07:38 PM
I just tried the most recent IIPA and do not perceive any grassiness. It had 2 oz homegrown
cascades in dryhop for 8 days at mid-60s, then I pulled and squeezed those, and then kegged
with 2.5 oz of a...
Posted in thread: Grassy Dry Hops on 06-19-2013 at 02:02 AM
I'll keep you posted on the new IPA when I finally test it out - probably in a few days.I
brewed the pale ale on 5/11. I put in a keg with dry hops on 6/3 - I had about 24 extra ounces
that didn't fit...