Last Activity:12-13-2013 9:12 PM
Posted in thread: Bourbon County Stout clone attempt on 10-10-2011 at 12:03 AM
It's still in the keg aging, but I think the bourbon level comes out pretty close. I did 4 oz
of chips soaked in makers (approx 8oz), put the chips in alone for a couple weeks. Then put the
Posted in thread: First AG batch this Sunday on 09-08-2011 at 06:59 PM
I use 2 of these on all of my hoses (with camlocks).
Posted in thread: Founder's Breakfast Stout Clone on 09-07-2011 at 01:12 AM
I brewed this yesterday. I may have used too much of the Sumatran coffee grounds, about 2.5
ounces too much. Also used Dutch process cocoa powder and cacao nibs. Hopefully it won't wreck
it. It's happ...
Posted in thread: Labor Day = Brewing Day!! What you guys got planned? on 09-05-2011 at 03:08 PM
Mashing a breakfast stout right now.
Posted in thread: Gumballhead inspired WPA on 09-01-2011 at 05:10 PM
it was as close as i've gotten so far. it's gone now unfortunately. Mine was clearer than
Gumballhead, but that was probably because I used gelatin in the keg. Here's a pic...
Posted in thread: So who's brewing this weekend? on 08-21-2011 at 03:28 PM
Mashing AHS Summer Belgian Saison right now.
Posted in thread: It is 12:55 am and I... on 08-21-2011 at 03:52 AM
When its as hot as it is now in TX, I either get up and brew around 5-6am, or late at night.
Posted in thread: So, you are at a non-craft beer place... What do you order? on 08-09-2011 at 04:57 PM
As a homebrewer, are you somehow required to drink beer everywhere you go? Even if it's
something you don't really like? If so, i'm f'ed... I don't drink beer with my meals usually. I
don't even drink...
Posted in thread: Can i sell my homebrew at my brewpub?? on 08-04-2011 at 06:07 PM
Unless you live in Austin Texas. No zoning laws, they can have a Walmart in the middle of a
neighborhood if they want.I'm pretty sure Austin has zoning laws. You may be thinking of
Posted in thread: Gumballhead inspired WPA on 07-11-2011 at 02:07 PM
The first version I made, last year, was according to the original recipe, and it really had a
candied like sweetness, which I thought was great. This latest attempt was to get it a little
closer to t...