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Join Date:

12-15-2012

Last Activity:

03-12-2014 9:00 PM

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LATEST ACTIVITY

  • Posted in thread: Stupid Easy on 03-12-2014 at 04:46 PM
    Just switched to BIAB instead of my 10 gallon igloo cooler - I must say, this is stupid easy. I
    wish I would have switched earlier. - First time - Nailed temp (151) - Lost maybe 1 or 2
    degrees, thermo...

  • Posted in thread: Yeast viability on 03-11-2014 at 03:37 PM
    I have been wanting to try this yeast FOREVER. From what I've read, it's just like White Labs
    California Ale Yeast (WLP 001) except it is more fruity - which sounds even better IMO.:rockin:

  • Posted in thread: Yeast viability on 03-10-2014 at 10:30 PM
    Well I went ahead and pitched the White Labs California V in the starter. I might wait for two
    days, not sure yet. Possibly just wait 20 hours.

  • Posted in thread: Yeast viability on 03-10-2014 at 10:11 PM
    If you pitch that yeast to that starter, you will be doing great! One minor suggestion, I might
    start it about 48 hours prior to need and cold crash overnight then decant. But your way would
    work as w...

  • Posted in thread: Yeast viability on 03-10-2014 at 09:47 PM
    Ladies and Gentlemen,I have a vial of White Labs California Ale Yeast V WLP 051 with a best by
    date of 14 March 2014. Is this okay to pitch to a beer with a 1.070? I'm making a starter on a
    stir plate...

  • Posted in thread: Muntons yeast on 12-23-2013 at 11:45 AM
    Well, I surfed around and turns out the RGB is actually the code for the yeast bank, a English
    Ale yeast.I guess I should probably go to Muntons and submit a question to them.

  • Posted in thread: Hefeweizen Flavor Issues on 12-23-2013 at 01:36 AM
    Just recently bottled a hefeweizen and I thought the same thing. After 2 weeks though, it has a
    pretty good balance of banana/clove. I fermented at 64-66 as well, also using the White Labs
    300. Mine w...

  • Posted in thread: floating scum formed after pitching too much yeast on 12-23-2013 at 01:29 AM
    Don't worry, you are fine. The scum I assume is krausen and is nothing to worry about it. It
    will fall to the bottom soon.

  • Posted in thread: Muntons yeast on 12-23-2013 at 01:24 AM
    Greetings,I have a quick question, I recently bought some Muntons kits to brew, and I took the
    yeast out and put in the fridge. Now I'm not sure if these kits use the same yeast or if its
    any differen...

  • Posted in thread: Lagered my IPA on 07-07-2013 at 02:17 AM
    Take a reading first. It sounds like you have your temp probe in the air in your chamber so it
    is reading the temp in the freezer rather than the temp of the beer. I tape my probe to the
    side of the f...

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