Last Activity:01-22-2013 11:04 PM
Posted in thread: Brutus 5!! on 02-28-2011 at 07:06 AM
Thanks a lot! However I found these RTD probes from Auber that seem like they will be a little
more accurate as the probe isn't enclosed by a thermowell. I like this idea a little more, all
I need is ...
Posted in thread: Brutus 10 Rebuild (Lots of Pics) on 02-23-2011 at 06:00 AM
I have those same burners for my build. I haven't actually started building yet...just
collecting everything to do so. So I have a couple questions: How far away from the kettles did
you mount the bur...
Posted in thread: Need advice on Brutus 5 build... on 02-19-2011 at 05:36 AM
I don't have a pic. My plan was essentially to use the original Brutus design except with
smaller dimensions to fit my 10 gallon boliermakers and use 1 inch tubing. Think that will
work? I figure ther...
Posted in thread: Need advice on Brutus 5 build... on 02-18-2011 at 08:52 PM
I'm in the process of collecting things to build a mini-version of Brutus 10. I have the
dimensions of my build set out, now I need the steel so I can actually start building. I am
going to use 1 inch...
Posted in thread: Personalized beer glasses on 02-17-2011 at 04:22 AM
Does anyone here know of a good place to order customized pint glasses? I'm getting married
this summer and thought that would be an awesome gift for my groomsmen. Thanks!
Posted in thread: Brutus 5!! on 02-16-2011 at 11:09 PM
What length did you get? What works best?
Posted in thread: Brutus 5!! on 02-16-2011 at 04:58 AM
Hey all,I am in the process of collecting materials to make a Brutus 5 (I am not really ready
to make the jump to 10 gallons and am getting married soon so I'm also trying to save some
dough) I have b...
Posted in thread: Vanilla Cream Stout on 01-11-2011 at 05:30 AM
Something I'm trying soon, just wanted to get some feedback.5 gallon batch10 lbs 2-Row1 lb
Special B.75 lb Chocolate Malt.75 lb Victory Malt.5 lb Caramel 80.5 lb Roasted Barley1 lb
Lactose 15 minMash ...
Posted in thread: Sinistral Warrior IPA w/dry hop on 06-30-2010 at 09:38 PM
I would do 2 oz dry hopped in the secondary. Leave it there for about a week, then filter them
out when you keg.I did an IPA a little while back and dry hoppped 3 oz. Came out great! Go big
or go home...
Posted in thread: Need help with rhubarb wheat ale! on 04-26-2010 at 08:38 AM
Its for Rhubarb Festival, which is something put on by a company in my town. This is for the
homebrew contest.Isn't carapils often used in place of maltodextrin? Am I mistaken? If I use a