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Join Date:

06-18-2010

Last Activity:

07-04-2011 5:03 PM

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  • Posted in thread: Graff (Malty, slightly hopped cider) on 11-02-2010 at 11:45 PM
    Hey there Klyph... you make a good point. I have indeed tasted it (how could I not?!). Because
    I used locally pressed cider, I need to be patient while the pectins drop out, as they are
    contributing q...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 11-02-2010 at 10:51 PM
    Ok, so my FG was WAY higher than expected. I finished at 1.020, and started at 1.060. My LHBS
    was out of Nottingham, so i had to use Danstar Windsor. Has anyone else had an issue with this
    yeast? I al...

  • Posted in thread: Newbie question - Wyeast Sweet Mead 4184 on 10-24-2010 at 11:40 PM
    Hi all, I'm pretty new to mead-making, so this may turn out to be more of a garden-variety mead
    newbie question. Approximately 1 month ago I made 5 gallons of mead and pitched one packet of
    Wyeast 418...

  • Posted in thread: Austin Homebrew's Belgian White Beer on 10-24-2010 at 03:30 AM
    Sorry for the bump, but I just kegged this recipe and wanted to post a little feedback.Overall
    this is a really nice beer that I would definitely make again. I let it sit in the primary for
    3 weeks an...

  • Posted in thread: What's your favorite IPA? on 10-22-2010 at 06:52 PM
    I don't know. I only ever tasted it that one time, from that one 6 pack. Perhaps it was a bad
    batch or something?I didn't like that IPA either. Had this sort of hoochy flavor to it. To each
    his own th...

  • Posted in thread: Dry hopped my eye on 10-22-2010 at 06:50 PM
    Thanks for the heads up

  • Posted in thread: Fruit Stout Secondary Fermentation Stalled? on 10-22-2010 at 06:49 PM
    I wonder if the higher than average abv could be impairing them in their ability to wake back
    up again. 24 hours seems like a fairly short amount of time, plus you're on the lower end of
    the fermentat...

  • Posted in thread: What's your favorite IPA? on 10-22-2010 at 02:10 PM
    Does anyone feel like 2-hearted is just not nearly as good when it's in the bottle?

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-22-2010 at 12:30 AM
    I just took my final hydrometer reading and WOW!!! This is positively delicious. I opted for
    the Crystal 120, and used 0.35 oz of cascade. I used Windsor instead of notty, since the LHBS
    was out of it...

  • Posted in thread: What's your favorite IPA? on 10-21-2010 at 01:59 PM
    I just tried the IPA from Epic in New Zealand.... and WOW! This is one fantastic beer. It might
    be in my top 1 or 2. I wonder what it would be like if it were fresh at the brewery ;D

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