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10-29-2012

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11-12-2012 1:34 AM

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  • Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 10-29-2012 at 09:03 AM
    Hi, I want to brew this next week. What is the best temperature for the sinla infusion mash
    170? Do I have to add additional sugar afther the boiling?

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