Last Activity:12-21-2012 3:39 AM
Posted in thread: At last..... on 10-27-2012 at 04:00 AM
There is a lot of literature on the hibiscus tea wine. It is being described as the closest to
grape wine with similar chemical and physical characteristics. Mine, started in January is
ready to be bo...
Posted in thread: At last..... on 10-26-2012 at 04:27 AM
I made both PP and goji berry wine. The goji was made with dried berries I bought on-line and
it is bottled now and I am pretty pleased with it. The prickly pear is still aging with some
spices - It i...
Posted in thread: Kiwi wine? on 09-29-2012 at 01:20 AM
You might try something like this:4-5 lbs kiwijuice from 1/2 lemon3 lbs sugar3 quarts
waterpectic enzymeyeast nutrientyeast - D47 or MontrachetAdd sugar in smaller portions after
your SG goes down to ...
Posted in thread: How many gallons of Skeeter Pee have been made. on 06-04-2012 at 03:40 AM
With black currant syrup: + 5 gal = 1205.5
Posted in thread: Help!!! on 02-17-2012 at 05:17 AM
There are several fruit wines that can be drinkable in 4 months. Skeeter pee is one, especially
for the summer months. I also like ginger banana wine for whites and hibiscus flower tea wine
Posted in thread: what's the strangest wine you've made? on 01-09-2012 at 03:29 AM
Ginger banana - very goodPrickly pear - still in secondary
Posted in thread: Pear wine on 10-19-2011 at 02:20 AM
I picked 70 lbs of pears from the friend's two trees. They were in the three pails in the
garage for about a week. Then I could only process one pail per evening: I cored them and
grated with a food p...
Posted in thread: strawberry rhubarb wine? on 08-31-2011 at 03:56 AM
Here is the wine: at 2011-08-30 at 2011-08-30 at 2011-08-30The wine has strong strawberry
scent and taste with rhubarb acidity. No correction, just aging.janzz
Posted in thread: strawberry rhubarb wine? on 08-30-2011 at 03:48 AM
I didn't get to rack it this weekend as planned, but I'll snap some pictures and post them here
when I'll get to it.
Posted in thread: strawberry rhubarb wine? on 08-27-2011 at 04:45 AM
I started mine 2 months ago. Tomorrow I'll rack it for the 2nd time. Here is the recipe for 5
gal:rhubarb - 7.0 lbsstrawberries - 14.0 lbsginger root - 1/8 lbssugar - 6 lbswater - 10
lWelches white gr...