Last Activity:03-13-2015 2:01 AM
Likes Given: 10
8 Likes on 8 Posts
Posted in thread: bottle conditioning temperature same as fermentation? on 02-11-2014 at 02:31 PM
I heard a guy post on here once that you could still bottles in the oven at 150 or 200 or
something like that to carb them up very fast. I'm 99% sure he was joking but never got a
confirmation. I'm su...
Posted in thread: How do YOU name your beers? on 02-04-2014 at 02:32 PM
I dont really name my beers, Basically refer to them by style. However, my brew buddy "named"
my first beer. A while back when I got started, I picked up an Irish Red extract kit from my
LHBS for my f...
Posted in thread: Keep One, Drop One - Word Game on 08-25-2013 at 02:50 AM
Posted in thread: 1 year anniversary on 08-25-2013 at 02:45 AM
It was amazing. It had a great flavor one year later. I was afraid that the flavors would meld
together too much or possibly be over carbed. And, it was great. I highly recommend this
practice to othe...
Posted in thread: 1 year anniversary on 08-23-2013 at 08:26 PM
I am super stoked to get home tonight!! 1 year ago today, I bottled my first ever batch of
beer. It was an Irish Red extract kit. I saved 1 bottle of each batch and plan to drink it on
Posted in thread: instant beer? on 08-19-2013 at 03:50 PM
I think it could be huge, if it produces anything resembling the taste of beer.
Posted in thread: Music Match on 07-24-2013 at 06:29 PM
Shedding Skin - Pantera
Posted in thread: Floating globs of yeast cake?!? on 05-20-2013 at 01:37 PM
So I tried my hand at a Bell's Two-Hearted Ale clone about 3 weeks ago. It was my first time
using WL Califorina Ale liquid yeast, everything went smoothly on brew day - until I realized
about 2 days ...
Posted in thread: Bacon Smoked Porter on 05-10-2013 at 09:39 PM
Well, BIaB it is then... No better time than now to learn... :D
Posted in thread: Let's Grow! on 04-29-2013 at 02:13 PM
Why not to grow bittering hops?Because there is no way to test for your IBUs. You would be
unable to produce correctly tasting/consistant brews.