Last Activity:02-27-2015 2:38 PM
Likes Given: 19
3 Likes on 3 Posts
Posted in thread: SMaSH Extract Wheat Beer Question on 02-26-2015 at 07:26 PM
So, my hefe is in day 4 of ferm with WLP380. It went off like a maniac from 12 hrs thru day 2,
but has settled down. Amb. ferm temp has been 63-64F. I can leave it at this temp, or put it in
a closet ...
Posted in thread: SMaSH Extract Wheat Beer Question on 02-18-2015 at 05:48 PM
hmm.. I replied to this earlier but it isn't here. weird.Anyway, I do not know the IBUs of my
recipe. It is low, as it should be for a Hefe. You want the yeast to shine through This is the
Posted in thread: SMaSH Extract Wheat Beer Question on 02-17-2015 at 09:35 PM
just my $.02 but I'd use a hefe yeast like wlp380. my basic, standard hefe recipe is 6#
Bavarian wheat dme with .5 oz hallertauer at 60 at .5 hallertauer at 10 and wlp380. very basic,
but with that ye...
Posted in thread: Homemade Kegerator - Help?? on 10-17-2014 at 09:33 PM
I agree with the above posters. In college (on a budget) I bought a $25 fridge, drilled a hole
in the side for the tap and it's been downhill ever since. I prefer the tap coming out the side
so the li...
Posted in thread: Trim the first growth? on 04-02-2014 at 06:01 PM
What do you do with pickled hops shoots?
Posted in thread: Help with cascade hops transplanting on 04-01-2014 at 06:10 PM
well, there was a HUGE root system that i transplanted to the planter, so there should be
plenty of roots already. I did NOT cut/transplant rhizomes, I transplanted the entire plant
(well, most of it....
Posted in thread: Help with cascade hops transplanting on 04-01-2014 at 05:14 PM
OK, so these are 3rd year hops in Jacksonville, FL (North FL). Last year was a good yield. I am
moving in a month, so in Mid-March I dug up the rootball (well, most of it) and planted it in a
Posted in thread: Sugar in craft brew? Is this article rubbish? on 02-05-2014 at 02:50 PM
Thought this article was interesting. Is there really this much unfermented sugar in beer?
Posted in thread: Help! My Red Ale is Giving Everyone a Bad Headache on 01-27-2014 at 09:11 PM
dump the keg in a pot and put in the oven at 170F to boil off fusels (if present). I have no
idea how long it takes. When I did it, I left if for about an hour, stirring occasionally. Then
Posted in thread: Brewing in Porcelain pot on 08-07-2013 at 08:40 PM
I have one similar to this (but smaller). It takes a while to come to a boil because the bottom
is concave (at least on mine). I have made many batches and have not had an issue. I usually
boil 3 gall...