Last Activity:07-24-2014 2:59 PM
Likes Given: 19
3 Likes on 3 Posts
Posted in thread: Trim the first growth? on 04-02-2014 at 05:01 PM
What do you do with pickled hops shoots?
Posted in thread: Help with cascade hops transplanting on 04-01-2014 at 05:10 PM
well, there was a HUGE root system that i transplanted to the planter, so there should be
plenty of roots already. I did NOT cut/transplant rhizomes, I transplanted the entire plant
(well, most of it....
Posted in thread: Help with cascade hops transplanting on 04-01-2014 at 04:14 PM
OK, so these are 3rd year hops in Jacksonville, FL (North FL). Last year was a good yield. I am
moving in a month, so in Mid-March I dug up the rootball (well, most of it) and planted it in a
Posted in thread: Sugar in craft brew? Is this article rubbish? on 02-05-2014 at 01:50 PM
Thought this article was interesting. Is there really this much unfermented sugar in beer?
Posted in thread: Help! My Red Ale is Giving Everyone a Bad Headache on 01-27-2014 at 08:11 PM
dump the keg in a pot and put in the oven at 170F to boil off fusels (if present). I have no
idea how long it takes. When I did it, I left if for about an hour, stirring occasionally. Then
Posted in thread: Brewing in Porcelain pot on 08-07-2013 at 07:40 PM
I have one similar to this (but smaller). It takes a while to come to a boil because the bottom
is concave (at least on mine). I have made many batches and have not had an issue. I usually
boil 3 gall...
Posted in thread: 2013 Hop garden photo thread on 07-26-2013 at 04:59 PM
I have already harvested cones once this summer, this is what I had yesterday. This is a 2nd
year Cascade plant in Jacksonville, FL.137491137492
Posted in thread: fans in fermentation chamber on 06-24-2013 at 04:41 PM
is the cooling element cool to the touch? even though that is a big space to cool, it should
get well below 70.
Posted in thread: Results from high temps during beginning of fermentation? on 06-07-2013 at 03:11 PM
just reread this thread like about 150F is the magic number to boil of fusels. Probably the
easiest way would be to put it in a brewpot and set it in the oven for awhile. I have not idea
how long it ...
Posted in thread: Results from high temps during beginning of fermentation? on 06-07-2013 at 02:00 PM
I think you can boil off the fusels at like ~180F. Do a search for more info, I can't recall,
but at least you won't waste the whole batch.