Last Activity:03-05-2014 11:32 AM
Likes Given: 19
2 Likes on 2 Posts
Posted in thread: Sugar in craft brew? Is this article rubbish? on 02-05-2014 at 01:50 PM
Thought this article was interesting. Is there really this much unfermented sugar in beer?
Posted in thread: Help! My Red Ale is Giving Everyone a Bad Headache on 01-27-2014 at 08:11 PM
dump the keg in a pot and put in the oven at 170F to boil off fusels (if present). I have no
idea how long it takes. When I did it, I left if for about an hour, stirring occasionally. Then
Posted in thread: Brewing in Porcelain pot on 08-07-2013 at 07:40 PM
I have one similar to this (but smaller). It takes a while to come to a boil because the bottom
is concave (at least on mine). I have made many batches and have not had an issue. I usually
boil 3 gall...
Posted in thread: 2013 Hop garden photo thread on 07-26-2013 at 04:59 PM
I have already harvested cones once this summer, this is what I had yesterday. This is a 2nd
year Cascade plant in Jacksonville, FL.137491137492
Posted in thread: fans in fermentation chamber on 06-24-2013 at 04:41 PM
is the cooling element cool to the touch? even though that is a big space to cool, it should
get well below 70.
Posted in thread: Results from high temps during beginning of fermentation? on 06-07-2013 at 03:11 PM
just reread this thread like about 150F is the magic number to boil of fusels. Probably the
easiest way would be to put it in a brewpot and set it in the oven for awhile. I have not idea
how long it ...
Posted in thread: Results from high temps during beginning of fermentation? on 06-07-2013 at 02:00 PM
I think you can boil off the fusels at like ~180F. Do a search for more info, I can't recall,
but at least you won't waste the whole batch.
Posted in thread: 2013 Hop garden photo thread on 06-07-2013 at 01:51 PM
My cascade plant in Jacksonville FL. already a bunch of cones.127006127007127008
Posted in thread: Extending a mini-fridge into a fermentation chamber on 06-05-2013 at 03:55 PM
I forgot, I actually used the RMatte 1/2" insulation board from HD. can see in the pics how
the bottom plywood and doubled-up insulation is. This may not be the BEST way to do it, but it
was easy and...
Posted in thread: Extending a mini-fridge into a fermentation chamber on 06-04-2013 at 08:40 PM
I made one like this using a small fridge. I had the bigger dorm-sized fridge. Used plywood to
build a box around it (sides, top and bottom), leaving the back open of course. for the bottom,
I just us...