jamursch

Gift Premium Subscription To jamursch

Join Date:

01-26-2012

Last Activity:

03-23-2015 2:46 AM

Birthday:

2/18

Likes Given: 8

    ABOUT ME

  • Running,Cycling,Golf,Home Brew,etc.
  • Web Developer
  • Jay Mursch
  • Brand new to brewing and received a starter kit for Christmas 2011. I've been talking of getting into home brew for a while as my passion for beer keeps growing.rnrnAs of now, 3/7, I have 5 batches brewed but not all completed.rnrnI'm looking forward to getting deeper into the hobby and taking up all-grain sooner than later.
  • Summer ShandyrnEnglish Bitter
  • Brewers Best India Pale Ale
  • Northern Brewer Lakefront IBA
  • Northern Brewer Caribou Slobber (1/21/12)rnBrewers Best India Pale Ale (2/3/2012)rnBrewers Best Weizenbier (1/29/12)
  • Male
  • Married
  • Lakewood
  • OH

LATEST ACTIVITY

  • Posted in thread: Skeeter Pee on 03-23-2015 at 02:46 AM
    I too have been debating kegging and carbing it up. Anyone try it both ways? I may use my
    carbonator cap and test it out.

  • Posted in thread: Too Much Vanilla in my Porter on 03-19-2015 at 11:49 AM
    Wow yeah 1 oz shouldnt have been THAT much. How much maple? I can never get the flavor i am
    looking for using extract.1/2 oz Vanilla, 1 oz Maple, 1 oz Chocolate, 32 oz cold brewed coffee,
    and 8 oz Lac...

  • Posted in thread: Too Much Vanilla in my Porter on 03-18-2015 at 11:48 AM
    How many vanilla sticks did you use? I used 3 in a porter i did and it was way too much. So i
    bought some light roasted whole bean coffee and threw 2 ounces in a hop bag and left it for 2
    days (threw ...

  • Posted in thread: Too Much Vanilla in my Porter on 03-17-2015 at 01:28 PM
    I seem to have over vanilla'd my porter. Any suggestions for how to mellow it out? Here's what
    I was thinking my options are:1. Brew another batch and blend the 2.2. Buy some Oak Cubes and
    hope the oa...

  • Posted in thread: Adding Maple Extract to Bottling Bucket - How much? on 02-19-2015 at 03:08 PM
    I'm making a Vanilla Maple Porter and have 4 fl. oz. of maple extract I want to put in the
    bottling bucket of my 5 gallon batch.I'm trying to find if anyone knows how much I should use
    and how it woul...

  • Posted in thread: Flavoring, Extracts, or Emulsions? on 02-09-2015 at 01:38 AM
    Has anyone had any luck using these flavorings at bottling? I'm looking to make a Choc PB Stout
    and my last attempt I used PB2 with no luck and ended up with a PB extract. My online search
    has me now ...

  • Posted in thread: Making Soda at Home - The Giveaway! on 08-20-2014 at 02:27 PM
    I'm in!

  • Posted in thread: 1st Lager yeast pitch question on 08-13-2014 at 04:14 AM
    Tested tonight and I'm already close to my FG. Sitting at 1.012 right now and while having a
    hint of clove it's pretty smooth for the most part. Lagering should clean some of that up I
    hope. Sent from...

  • Posted in thread: Zero Airlock Activity on 1st Lager on 08-13-2014 at 04:14 AM
    Tested tonight and I'm already close to my FG. Sitting at 1.012 right now and while having a
    hint of clove it's pretty smooth for the most part. Lagering should clean some of that up I
    hope. Sent from...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 08-13-2014 at 02:19 AM
    Added some cold brewed coffee to this after brewing in April and moving into a keg. 64 oz later
    and I'm getting very little coffee flavor?I know cold brewed is smoother and less acidic but
    I'd expecte...

FORUM SIGNATURE
Jay Home brewing whatever I feel like since 2011
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS