Last Activity:01-02-2016 2:14 PM
Likes Given: 8
Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 01-27-2016 at 02:16 PM
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-09-2015 at 07:41 PM
These look awesome!
Posted in thread: Skeeter Pee on 03-23-2015 at 02:46 AM
I too have been debating kegging and carbing it up. Anyone try it both ways? I may use my
carbonator cap and test it out.
Posted in thread: Too Much Vanilla in my Porter on 03-19-2015 at 11:49 AM
Wow yeah 1 oz shouldnt have been THAT much. How much maple? I can never get the flavor i am
looking for using extract.1/2 oz Vanilla, 1 oz Maple, 1 oz Chocolate, 32 oz cold brewed coffee,
and 8 oz Lac...
Posted in thread: Too Much Vanilla in my Porter on 03-18-2015 at 11:48 AM
How many vanilla sticks did you use? I used 3 in a porter i did and it was way too much. So i
bought some light roasted whole bean coffee and threw 2 ounces in a hop bag and left it for 2
days (threw ...
Posted in thread: Too Much Vanilla in my Porter on 03-17-2015 at 01:28 PM
I seem to have over vanilla'd my porter. Any suggestions for how to mellow it out? Here's what
I was thinking my options are:1. Brew another batch and blend the 2.2. Buy some Oak Cubes and
hope the oa...
Posted in thread: Adding Maple Extract to Bottling Bucket - How much? on 02-19-2015 at 03:08 PM
I'm making a Vanilla Maple Porter and have 4 fl. oz. of maple extract I want to put in the
bottling bucket of my 5 gallon batch.I'm trying to find if anyone knows how much I should use
and how it woul...
Posted in thread: Flavoring, Extracts, or Emulsions? on 02-09-2015 at 01:38 AM
Has anyone had any luck using these flavorings at bottling? I'm looking to make a Choc PB Stout
and my last attempt I used PB2 with no luck and ended up with a PB extract. My online search
has me now ...
Posted in thread: Making Soda at Home - The Giveaway! on 08-20-2014 at 02:27 PM
Posted in thread: 1st Lager yeast pitch question on 08-13-2014 at 04:14 AM
Tested tonight and I'm already close to my FG. Sitting at 1.012 right now and while having a
hint of clove it's pretty smooth for the most part. Lagering should clean some of that up I
hope. Sent from...