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01-10-2014 3:06 AM

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  • Posted in thread: Carboy lamp I made while stuck inside on 01-09-2014 at 04:22 AM
    LED light doesn't contribute to light struck wines and ciders? That surprises me, as I thought
    all light (all spectrums) contribute to all wines (especially whites) and ciders being light
    struck in va...

  • Posted in thread: Tastee Cider on 01-06-2014 at 01:02 AM
    So, are you just showing off, or will you let us know the process and ingredients? I like the
    color, and the pic in the second post almost looks like apple-skin pattern, although I know
    it's just the ...

  • Posted in thread: Help with Jolicoeur's Grinder on 12-18-2013 at 12:32 AM
    Like Pickled Pepper said, anyone halfway decent with a lathe should be able to make you a
    set.Try machine shops as well as welding shops (that do welding, not somewhere like AirGas)

  • Posted in thread: apple banana cider? on 11-25-2013 at 03:17 AM
    I'd try a small batch, like a 1/2-1gal. I'm currently trying out a 1/2gal ferment of some apple
    berry cherry(berries of the blue- and straw- variety if the label pictures are to be believed)
    with a bi...

  • Posted in thread: Green apple gelatin. on 11-25-2013 at 03:07 AM
    Maybe try it on a sample portion. Something like a six pack sized sample and have a few people
    try it so you get a few opinions on it.

  • Posted in thread: Help with procedure of making hard apple cider on 11-25-2013 at 01:33 AM
    thanks for the reply, I'm using pasteurized organic apple juice with no preservatives, not
    cider, does that change wether or not i should heat it?No, if you go to your local grocery
    store you can find...

  • Posted in thread: My projects: 2gal Grahams and a test cider on 11-25-2013 at 12:39 AM
    First: Two gallons of Graham's English CiderWent by the recipe, but used 2 teabags and most of
    the juice from a regular lime. I took a bit off the top for the test batch below. Safale S-04
    pitched 11/...

  • Posted in thread: Commercial Hard Ciders on 11-23-2013 at 12:57 AM
    All you'd be able to get is a number to shoot for as an original gravity for a recipe. You
    wouldn't be able to get specific ingredients.

  • Posted in thread: A twist on apfel on 11-16-2013 at 03:32 AM
    I might get some malic acid and try this recipe out for my next project, what kind of yeast did
    you use? I see Wyeast, but that's just the brand.

  • Posted in thread: Bottling, Carbing [Cooper drops], and Pasteurizing - Questions. on 11-16-2013 at 03:10 AM
    Pretty excited seeing as how I just got 15 (12oz) bottles. I have some Brewer's Best
    conditioning tablets and each bottle got 4 of them for a middle of the list carbonation level
    (hopefully). I ended ...