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jamorgan3777

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Join Date:

09-19-2011

Last Activity:

09-20-2016 8:46 PM

3 Likes on 1 Posts 

    ABOUT ME

  • Married
  • Appleton
  • WI

LATEST ACTIVITY

  • Posted in thread: First go at Cider on 09-12-2016 at 09:28 PM
    Just tasted it for the first time after kegging, and chilling. Surprised at how much it tastes
    like white wine. Dried out a lot. Am going to backsweeten by the glass until I find the proper
    ratio. Ano...

  • Posted in thread: Cooler as fermentation chamber on 09-08-2016 at 10:29 PM
    Thanks! Looks like it could work. I was actually going to use the cooler as the fermenter. Dont
    see why it wouldnt work.

  • Posted in thread: Cooler as fermentation chamber on 09-08-2016 at 08:26 PM
    Okay, here is the great idea I had. Why couldn't I just take a 40Q electric cooler (e.g.
    Coleman PowerChill) and use that as a fermenter? Add a temperature controller and a spigot and
    I should easily ...

  • Posted in thread: First go at Cider on 08-13-2016 at 03:01 PM
    I guess I am a little surprised that its only at 1.022. I am used to ales fully fermenting in a
    week or so.

  • Posted in thread: First go at Cider on 08-12-2016 at 09:40 PM
    Thanks Eric!Was guessing 1040ish. I added no sugar.

  • Posted in thread: Multiple Pumps? on 08-12-2016 at 09:31 PM
    Seems like the only time you would need two pumps is in a 3 vessel.

  • Posted in thread: Anyone figured out how to feedback control one of the Avantco induction burners? on 08-12-2016 at 09:14 PM
    Thats what I was thinking. I assume it CAN be done, but not necessarily that easy. There was
    some issue with cycling the power to it. I am toying with building a direct element unit that
    runs on 110.

  • Posted in thread: First go at Cider on 08-12-2016 at 09:11 PM
    I forgot to measure the starting gravity. Just looking for a ballpark. I just measured it after
    9 days on Nottingham Ale yeast and it was at 1.022 I assume it has a ways to go but I am hoping
    that is ...

  • Posted in thread: Anyone figured out how to feedback control one of the Avantco induction burners? on 08-12-2016 at 02:14 PM
    I know this has been talked about but has anyone come up with a solution? Like my induction
    burner but looking to do some tighter mash temp control so was wondering if anyone has found a
    way to skin t...

  • Posted in thread: First go at Cider on 08-04-2016 at 08:21 PM
    That was what I was thinking. I dont plan to bottle, just transfer to Keg and keep it at 2-4C
    until its gone.

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Tap 1: Red Pale Ale Tap 2: Centennial Blonde Tap 3: First attempt at Cider Next Project: Brew Kettle Upgrades Next Brew: Local Cascade APA
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