Last Activity:11-30-2016 5:13 PM
Age:2016 years old
14 Likes on 9 Posts
Posted in thread: Is beer a common drink or a special drink for you? on 11-30-2016 at 05:10 PM
I probably drink it more than I should. I have noticed that and plan to cut back some. I will
typically have a beer with supper 3-4 nights a week. On the weekends I will have a couple more.
Posted in thread: Help, wedding brew advice! on 11-28-2016 at 07:48 PM
Can't recommend BierMuncher's Centennial Blonde enough. That is my "house beer" and the BMC
crowd continually raves about it as well as some of the more adventurous palates. That and a
simple cascade ...
Posted in thread: Milled grains on 11-28-2016 at 07:43 PM
What RM-MN said...
Posted in thread: Kegged too early, I fear... on 11-18-2016 at 07:38 PM
Dont worry, it will continue to age and clarify as it sits in the keg. I am famous for making
1/3 of a keg of really good beer. The first two thirds being too green. I just cant wait
sometimes. Also s...
Posted in thread: Christmas/Holiday Ale...when to add spices on 11-03-2016 at 09:58 PM
I like the idea of C also. That way I can adjust to find the right amount.
Posted in thread: How long is BIAB taking you? on 11-03-2016 at 08:18 PM
I would say 4-6 hours is the range. I run an electric induction system so my heating times are
maybe a little slower. I can easily go from "Hey, I should brew beer today" to fully cleaned up
in 6 hour...
Posted in thread: Christmas/Holiday Ale...when to add spices on 11-03-2016 at 07:55 PM
Am looking to do one of these for the holiday season. I am wondering if anyone can comment on
the pro's/con's of adding spices at the end of the boil vs adding them as "dry hop" additions
at after pri...
Posted in thread: Lobster Roll Beer Pairing on 11-02-2016 at 08:16 PM
Lobster roll = New EnglandNew England = American Pale Ale (e.g. Samuel Adams)Next question...
Posted in thread: 05, Notty or 1084 for Irish Red on 11-02-2016 at 08:04 PM
Ive been making a "Red Pale Ale" that I really like. Think of it as a hopped up version of a
standard Irish Red. Been using Notty in that but have some 1084 going in the "Deception Milk
Stout" that I ...
Posted in thread: Induction cooker and a PID - doable? on 11-01-2016 at 06:24 PM
I have been interested in this for a while, but have not seen a clean solution yet. I run BIAB
on the 3500W Avantco burner and like it a lot. Gives me a good boil for 5 gal batches, is quiet
and I can...