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12-02-2013 7:31 AM

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  • Posted in thread: Type of Fermenters on 12-29-2012 at 09:25 PM
    I've had beers in secondary better bottles for more than a year with no problems. Lighter and
    safer than glass. I clean with an oxyclean soak.

  • Posted in thread: Belgian IPA Yeast on 08-30-2012 at 11:17 PM
    3711 isn't fickle about temperature. It will ferment out fine at your basement's ambient
    temperature. No need to pitch warm.

  • Posted in thread: What I did for beer today on 07-15-2012 at 06:09 AM
    Racked amber sour ale onto cherries, oud bruin into secondary, and an amber saison onto the oud
    bruin cake.

  • Posted in thread: Primary Fermentation then Dry-Hop on 07-14-2012 at 06:47 PM
    If I have no way of cold crashing is a hop bag a legitimate route? I plan on kegging and would
    like to avoid clogging up my keg.If using pellets I pour directly into primary fermenter after

  • Posted in thread: okay for buggy beer to remain on yeast cake for months and months? on 07-03-2012 at 02:40 AM
    Not an issue. Let it ride.

  • Added a new Photo on 06/28/2010

  • Added a new Photo on 06/28/2010

  • Posted in thread: Wild beer roll call on 06-29-2010 at 03:50 AM
    A few wild brews I have going. Oud Bruin and Flanders Red. Both were brewed last August. The
    pictures were taken about 4 weeks ago. Bruin Red

  • Added a new Photo on 06/28/2010

  • Posted in thread: Blending strains; separate or together? on 06-17-2010 at 04:23 AM
    I've done multiple yeast strains probably 6 times now. You will definately get contributions
    from each strain. One overpowering the other won't happen until a few generations down the