Jamo99

LATEST ACTIVITY

• Posted in thread: Type of Fermenters on 12-29-2012 at 09:25 PM
  I've had beers in secondary better bottles for more than a year with no problems. Lighter and
  safer than glass. I clean with an oxyclean soak.

• Posted in thread: Belgian IPA Yeast on 08-30-2012 at 11:17 PM
  3711 isn't fickle about temperature. It will ferment out fine at your basement's ambient
  temperature. No need to pitch warm.

• Posted in thread: What I did for beer today on 07-15-2012 at 06:09 AM
  Racked amber sour ale onto cherries, oud bruin into secondary, and an amber saison onto the oud
  bruin cake.

• Posted in thread: Primary Fermentation then Dry-Hop on 07-14-2012 at 06:47 PM
  If I have no way of cold crashing is a hop bag a legitimate route? I plan on kegging and would
  like to avoid clogging up my keg.If using pellets I pour directly into primary fermenter after
  fermentati...

• Posted in thread: okay for buggy beer to remain on yeast cake for months and months? on 07-03-2012 at 02:40 AM
  Not an issue. Let it ride.

• 

  Added a new Photo on 06/28/2010

• 

  Added a new Photo on 06/28/2010

• Posted in thread: Wild beer roll call on 06-29-2010 at 03:50 AM
  A few wild brews I have going. Oud Bruin and Flanders Red. Both were brewed last August. The
  pictures were taken about 4 weeks ago. Bruin Red

• 

  Added a new Photo on 06/28/2010

• Posted in thread: Blending strains; separate or together? on 06-17-2010 at 04:23 AM
  I've done multiple yeast strains probably 6 times now. You will definately get contributions
  from each strain. One overpowering the other won't happen until a few generations down the
  road.