- Posts 4
jammon3
- St. Louis, MO
- Im a newbie brewer, having completed all of 2 batches but I was hooked when I completed the first.
- Telecom
ABOUT ME
LATEST ACTIVITY
Posted in thread: Coffee Brews on 05-18-2005 at 05:41 PM
My brew buddy and I put in about 1/4 pound of Starbucks French roast (whole bean) into the
secondary of a stout we made. It's literally one of the best beers we've ever made. After
bottle conditioning...Posted in thread: Kaffir Lime leaves and Lemon Grass on 04-08-2005 at 04:18 PM
Doesnt New Belguim do a seasonal with Kaffir?Posted in thread: When to typically add orange peel..?? on 02-18-2005 at 03:23 PM
.........so boiling shouldn't be bad? Hasn't anyone ever added orange peel to their brew?Per a
recipe I had I added orange peel to the last 20 mins of the boil. So far everything looks fine.
I havent ...Posted in thread: Do you keep the beer labels or bottle caps from the interesting brews you've tried? on 02-12-2005 at 04:50 PM
[QUOTE=Franiblector]Am I the only one? (probably the only obsessive compulsive here LOL) :eek:
Nope not at all. I keep all my recipes and info in a 3 ring binder that I "decorated" the
binder with a f...
Leave CommentNewest Threads
- Making Traditional rice Wine. Cheap, Fun, and Different
- Canned samuel adams
- No hop aroma..??
- One food you have never had... but are curious
- Wtf is this. Soap?
- Dogfish Head 60 Minute Clone (AG) & Extract
- Heady Topper for Dark Lord & Other FFF
- Combine 2 batches
- ebay aquarium temp controller build
- So who's brewing this weekend?
- PSI for English Pale Ale












Browse Members
Register






.gif-1367621329.gif)
