Last Activity:11-26-2015 3:13 AM
Likes Given: 247
311 Likes on 235 Posts
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 11-25-2015 at 10:36 PM
Press Pot or gtfo. So easy to throw my bodum Columbia on the scale and pour water. Coffee is
already ground by weight on the vario w
Posted in thread: New post a picture of your pint on 11-22-2015 at 05:12 AM
My life is now complete...
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-21-2015 at 12:48 AM
Posted in thread: Show us your sculpture or brew rig on 11-20-2015 at 01:22 AM
My work in progress.looks nice! if you replaced that union with a flex connector and threw
castors on the stand, it would make for easy cleaning behind/under the stand.
Posted in thread: Escape from Stuck Fermentation Mountain - AE to the Rescue on 11-20-2015 at 01:18 AM
Where did I state that it would not stop? hadnt heard of limit of fermentation before i wanted
to learn more about it. thats why i asked to for references. no need to get defensive
Posted in thread: Escape from Stuck Fermentation Mountain - AE to the Rescue on 11-20-2015 at 12:04 AM
Thought I would drop these two links here to Kai Troester's site. He's done a lot of the
legwork for us. Thanks Kai. I concluded 85-90% attenuation from alpha amylase at low
temperatures by extrapolat...
Posted in thread: Amylase enzyme on 11-19-2015 at 08:23 PM
The only way to stop it is to kill the yeast. You'll need heat to do that. It'll keep
fermenting to the limit of fermentation, which is about 85% of the OG. For you, that's
1.012.Can you cite any refe...
Posted in thread: Amylase enzyme on 11-19-2015 at 03:19 AM
I've used amylase in the fermentor several times. 1/2tsp per 6gal aids in healthy attenuation.
1tsp per 6 gallons will yield a nice dry beer even with higher gravity worts.I've had dipa's
Posted in thread: Three Floyds Zombie Dust Clone on 11-16-2015 at 06:13 PM
I think it's 75%
Posted in thread: Jolly Rancher IPA on 11-16-2015 at 05:50 PM
Seems like the obvious next step, now that is winter is for you to melt some candies for a
stout!Maybe something like werthers or See's hard candy's?