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jammin

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Join Date:

06-19-2011

Last Activity:

08-28-2015 11:56 PM

Likes Given: 208

283 Likes on 216 Posts 

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  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 08-27-2015 at 05:03 PM
    ^sometimes temps can be tough to compare roast levels with as our systems are different. I
    usually hit 1C @ 383* but on my old hottop it was usually 391*. My Colombian should be working
    its way throug...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 08-27-2015 at 02:37 AM
    ^i hear ya about GCC. talk about dumb luck - i hadnt looked at that sight literally in months
    and randomly i checked in for one of their best offerings. i roasted a nice ethiopian from
    sweet marias ri...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 08-26-2015 at 04:57 PM
    ^keep me posted on that light Colombian roast. I did one yesterday as well. 9:45 total roast
    time. Short finish. Beans are super wrinkly. Hoping for the best as these beans aren't very
    acidic to start...

  • Posted in thread: Three Floyds Zombie Dust Clone on 08-26-2015 at 03:10 AM
    This beer is all about the hops. The malt is in there, but buried under a half pound of
    hops.nah. this beer is is just as much about the malt and yeast as it is the hops. it's only
    81% base malt with ...

  • Posted in thread: Motorized Grain Mills: Time to show them off! on 08-24-2015 at 03:50 AM
    nice build. shouldn't have any trouble powering a 2 roller mill at all with that motor. the
    capacitor start will be a huge boost.i think your bin will need supervision while milling
    though since its s...

  • Posted in thread: Who's smoking meat this weekend? on 08-23-2015 at 01:02 AM
    jeez - lay off the guy. chopped brisket is fairly common and makes one hell of a sammy.

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 08-19-2015 at 03:39 PM
    Dry process. The mucilage is left on the bean as opposed to a washed coffee (wet process). It's
    part of the reason they can be tough to roast. Systems that rely on direct heat can burn those
    delicate ...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 08-18-2015 at 05:37 PM
    ^blend it with a fruity, DP Ethiopian. Those 2 would roast well together if you wanted to do a
    melange.Blend it with some Sumatra for a traditional mocha-Java. Better yet, a PNG!

  • Posted in thread: New post a picture of your pint on 08-17-2015 at 04:07 PM
    iipa ~ 9.45%

  • Posted in thread: Budget Flow Sight Glasses on 08-17-2015 at 04:05 AM
    nice work, bobby. i always appreciate your ingenuity and fair pricing.any idea when the t/c
    barbed elbows will be back in stock??

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