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Join Date:

06-19-2011

Last Activity:

04-30-2016 12:31 AM

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357 Likes on 272 Posts 

LATEST ACTIVITY

  • Posted in thread: New post a picture of your pint on 04-27-2016 at 11:27 PM
    Nelson Sauvin IPA

  • Posted in thread: Who's smoking meat this weekend? on 04-24-2016 at 03:03 PM
    Sous Vide Flat Iron direct seared on mesquite coals

  • Posted in thread: 1.100+ beer in a 5 gallon mash tun on 04-24-2016 at 02:57 AM
    if you can mash a solid 15+ lbs @ 1.25 its/lb this is what I'd do:Mash @ 1 qt/lb and mash as
    much of the base grain and other malts with diastatic power in your 5g ton. Steep all the other
    specialty m...

  • Posted in thread: Ideas For A Stout on 04-23-2016 at 08:12 PM
    Thanks for all the great ideas! Brewing it today and went with the debittered black malt and
    added some flaked oars to the bill, also subbed brown malt for crystal. The store I went to was
    out of cher...

  • Posted in thread: Who's smoking meat this weekend? on 04-18-2016 at 03:24 AM
    ^cooked the hell out of that tri tip now didn't ya haha

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 04-14-2016 at 02:40 AM
    just gonna post this here.. I think this echoes throughout this thread... article but I get
    sick to my stomach when thinking about 3rd wave hipsters. It's true that Seattle has been quite
    dogmatic bu...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 04-13-2016 at 02:41 AM
    Guys, a few of you had talked about how much you liked the Gedeo Worka from Klatch, if I
    recall. Is it worth $7.60/lb?Yes. Year in and year out

  • Posted in thread: Finally Using My Half Barrel BME Chronical on 04-12-2016 at 02:35 PM
    ^ive heard refractometer readings lose accuracy after fermentation starts? regardless - that
    sample port def looks sweet; good position for a clear sample pulled above the trub line I
    could have put c...

  • Posted in thread: Mosaic Rye recipe critique on 04-11-2016 at 08:55 PM
    Looks pretty good. If it were me, id move all the willamette to your 15 and move all the kettle
    mosaic to a hop stand. Bump that mosaic dry hop up a little too if you can, you'll be glad you
    did.

  • Posted in thread: Finally Using My Half Barrel BME Chronical on 04-11-2016 at 07:58 PM
    In for the journey. I have my 14g chronical in an upright freezer just like your setup. My
    freezer is on casters though so it wheels over to my brew stand easily eliminating the need for
    long transfer...

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