Last Activity:05-23-2015 2:32 AM
Likes Given: 168
253 Likes on 196 Posts
Posted in thread: Who's smoking meat this weekend? on 05-23-2015 at 07:32 AM
Ribeyes and mashed potatoes
Posted in thread: New post a picture of your pint on 05-23-2015 at 01:22 AM
Obsidian Stout clone aged on cocoa nibs and bourbon soaked vanilla beans. It's been in the
bottle for a full year now. First time I've aged a Homebrew that long
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 05-22-2015 at 08:15 PM
^not very useful for "note taking" at all.My advice to novice roasters looking for useful
notes: don't get too caught up in the minutiae. Log warm up times, roaster settings prior to
charge. Time to 1...
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 05-22-2015 at 06:03 PM
If you have instrumentation or a new Hottop, Artisan is an amazing tool for monitoring and
logging roasts https://github.com/MAKOMO/artisan/blob/master/README.md
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-22-2015 at 01:23 AM
So is there a consensus on best recipe yet? I see 1318 is the best yeast choice.
Posted in thread: Three Floyds Zombie Dust Clone on 05-19-2015 at 02:49 AM
^mosaic does pair well with Citra. I think a little goes a long way though. I really like
.75-1oz in a big dry hop - it really makes for a killer nose on the beer
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 05-19-2015 at 02:40 AM
@harbortownbrewing - do you ever swing by Metropolis? Their Redline espresso blend is awesome
for shots/cappa's. They sell it green too. I bet their cafe pours some awesome coffee but I've
never been ...
Posted in thread: Flavor Development in Barrel Aged Beer after Kegging on 05-18-2015 at 11:48 PM
How long did you have it in the barrel? I think 6 months to a year is fairly common
Posted in thread: Who's smoking meat this weekend? on 05-17-2015 at 01:55 PM
Flat Iron over mesquite last night
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 05-17-2015 at 04:43 AM
SM's Moka-Kadir is FANTASTIC for espresso. If they have any in stock - or you see it, be sure
and try some. It's user friendly too - hard to mess up. Kicks azz at the door step of full city
and even i...