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01-29-2013 7:33 PM

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  • Be a Heretic, don't drink ordinary beer.
  • Beer
  • Chief Heretic at Heretic Brewing Company
  • Jamil Zainasheff
  • Brewing Classic Styles
    Yeast: The Practical Guide to Beer Fermentation
  • Male
  • Married
  • Elk Grove
  • California


  • Posted in thread: Heretic Brewing Company on 11-16-2011 at 07:59 PM
    You might check out beerjobber.com as well. Not sure what the pricing will be, but I believe
    they have some hard limit on shipping cost.

  • Posted in thread: Little Sumpin' Sumpin' Ale? on 12-16-2010 at 11:44 PM
    We did the show live on December 7th, but if you didn't listen live, you will need to wait a
    few weeks until the show is posted as a podcast.

  • Posted in thread: Little Sumpin' Sumpin' Ale? on 10-28-2010 at 12:09 AM
    None of those hops, Columbus, Cascade, Amarillo, or Simcoe are in that beer... until the dry
    hopping. We should have a clone show on this in the not too distant future.

  • Posted in thread: Guide to Making a Frozen Yeast Bank on 03-23-2010 at 03:30 AM
    I never claimed to be a yeast expert and I don't recall answering this question in email.If
    we're talking about the step sizes of starters, it isn't anything really fancy that determines
    the needed si...

  • Posted in thread: Should I increase fermentation temperature on 01-21-2010 at 03:47 AM
    You'll find that it is helpful in pretty much every fermentation, even American and English.
    Heck, especially with those strains and the purpose is to improve beer flavor. All your esters
    and fusels a...

  • Posted in thread: Brewing Classic Styles? on 12-23-2009 at 05:14 AM
    You can use whatever liquid amount is convenient, then make up the remainder with DME, which is
    easier to measure.Also, if you can't get fresh LME, go with dry instead. It has a much longer
    shelf life...

  • Posted in thread: beer smith OG estimate on 11-05-2009 at 06:30 PM
    All of that information and more is in the book in the section "Brewing These Recipes." Page

  • Posted in thread: temp control during secondary? on 11-03-2009 at 12:34 AM
    Like the previous posters, steady is best. However, there are lots of interesting theories
    behind cold versus ferment temp dry hopping. Each time I interview a pro brewer for Can You
    Brew It, they see...

  • Posted in thread: Anyone know the full recipe for Jamil's Christmas Ale from BrewMaster's Warehouse on 11-01-2009 at 11:04 PM
    Recipe Specifics----------------Batch Size (Gal): 6.00 Wort Size (Gal): 6.00Total Grain (kg):
    9.30Anticipated OG: 1.090 Plato: 21.59Anticipated SRM: 19.3Anticipated IBU: 44.4Brewhouse
    Efficiency: 70 %...

  • Posted in thread: Confirm Jamil's Maple Wheat recipe? on 11-01-2009 at 11:00 PM
    Maple Wheat? Not sure that is a recipe of mine. Wish I could help.

I hope my post helped in some small way. If you need to contact me, please use email since it sometimes takes me several days to get back to the forum.