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04-01-2011 8:27 PM


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  • Posted in thread: Gelatin on 04-08-2010 at 04:58 PM
    1tbsp, bloomed in a cup of hot water..

  • Posted in thread: Gelatin on 04-08-2010 at 04:48 PM
    Added Gelatin to a very cloudy and cold (~34f) Pale Ale 2 days ago.. Like half of the carboy
    appears to have turned to jelly... Top half is clear as glass, bottom half looks like slimy tan
    funk with a...

  • Posted in thread: From Scratch.. on 04-06-2010 at 05:58 PM
    RO alone isn't 100% pure but close enough for our purposes. IIRC, some low level concentrations
    do make it past the membrane.So, it's my guess that it's better to use your hard water as the
    input beca...

  • Posted in thread: From Scratch.. on 04-06-2010 at 01:33 PM
    Thx.. Thats the direction I will head then..

  • Posted in thread: From Scratch.. on 04-05-2010 at 03:53 PM
    Ok Guys.. I am thinking at this point that there is enough variability in my water supply to
    warrant building my own water profile from scratch each brew..So I come to the experts... Is
    RO/DI water a ...

  • Posted in thread: Grinding Corn on 03-13-2010 at 05:07 AM
    Game corn is just dried, not gelatinized, so you'll have to cook it before you can mash with
    it. The same problem exists with rice, which is why you use instant rice instead of dried.Other
    than that, ...

  • Posted in thread: Still having Mash PH issues.. on 11-27-2009 at 11:35 PM
    Well... I really cant accurately answer the question.. I am using strips and have tried several
    different batches from different sources with similar results.. Guess I need to try with out
    the 5.2..

  • Posted in thread: Wheat Beer Flavor on 11-27-2009 at 11:26 PM
    Last Hefe I did had a distinct "Cold Raw Bacon" aftertaste for the first few months.. Then is
    mellowed out and was fantastic..

  • Posted in thread: Who's brewing on Black Friday? on 11-27-2009 at 11:24 PM
    Just Mashed-In a 10g batch of a Brown Ale.. Kegged 10 gallons of a bock this morning, and am
    anxiously waiting the end of the boil so I can get into the 10g of 90min IPA I kegged a couple
    days ago..

  • Posted in thread: Still having Mash PH issues.. on 11-27-2009 at 11:17 PM
    Boy this is getting annoying... Mashed in a brown ale at 150f.. No water modifications prior to
    mash-in.. PH still ridiculously high.. Took a double dose of 5.2 and a 2 tsp of Calcium
    Chloride, 2 tsp ...

Following Stats
_______________________________ Primary 1&2: Ed Wort's Haus Primary 3&4: 90 Minute IPA Secondary 1&2: ----- Secondary 3&4: ----- Secondary 5&6: ----- On Deck: ...... Tap 1: cashed... Tap 2: Ed Worts Haus Tap 3: Great Pumpkin Ale Tap 4: Strange IIPA