jameswardpeterson

LATEST ACTIVITY

• Posted in thread: Blueberry Cider on 10-31-2008 at 07:01 PM
  alright, I havnt been on this board in ages... sorry guys.I'm currently in my freshman year at
  RPI, so ive been displaced from my brewing. sadly brewing isnt allowed in freshman dorms...
  maybe next ye...

• Posted in thread: Yeast strain for fresh blueberry on 08-14-2008 at 11:33 PM
  cote de blancs will give a little bit sweeter wine than some of the other yeasts, but I would
  guess it would still give you a great tasting wine if done right. one piece of advice though,
  cote de blan...

• Posted in thread: K-Mart water bottles on 08-14-2008 at 11:06 PM
  YOU MEAN THEY MADE A MOVIE......Oh....Not that Red and Green.**sad facelol there is a movie,
  its called duct tape forever.

• Posted in thread: new and need help on 08-14-2008 at 10:37 PM
  My entire setup was improv for about a month when i started, EXCEPT for the yeast. you can
  either buy a bucket or get a used one from a bakery or such. I got my container from the
  container store actu...

• Posted in thread: Orfelwein? on 08-14-2008 at 10:34 PM
  after seeing the hood rat recipe for orange juice hootch on youtube, I dont ever want to think
  of fermenting orange juice again.

• Posted in thread: Music Match on 08-06-2008 at 03:13 AM
  A Pain That I'm Used To - Depeche Mode

• Posted in thread: Victoria BC on 08-05-2008 at 11:24 PM
  Victoria is just wonderful, its like going to europe but without the 8 hour sardine can trip
  and languages you dont know. I visited last year for a day and now I just wish we had cities
  like that in t...

• Posted in thread: So what equipment is really required to make wine? on 08-05-2008 at 11:17 PM
  from what I've seen, you need alot less equipment to make wine. I still only vaguely understand
  all the steps beer must go though and the equipment you need to use.

• Posted in thread: Missing Mead Found! on 08-05-2008 at 11:10 PM
  first of all I would call that a real score.I assume itl come out well with age, fruit is
  always a nice touch if your trying to cover something up or not.

• Posted in thread: Use of Pectic Enzyme on 08-04-2008 at 08:12 PM
  ahhh ahhh ahhh! ok.Yea I missed that he had made it a month ago, I know thats stupid stirring
  it at this point in fermentation.