Last Activity:01-08-2013 11:09 PM
Posted in thread: Partial Mash Imperial Rye IPA on 01-25-2012 at 06:57 PM
ah the mash temp was a mistake. um whatt kind of sure do you recommend? and I am updating the
Posted in thread: Partial Mash Imperial Rye IPA on 01-25-2012 at 06:12 PM
Ok I modified this from and extract recipe that I was going to brew, this will be my first
partial mash brew. What do you guys think. Any pointers? I am using Death Brewers Easy Partial
Mash Brewing m...
Posted in thread: Imperial Rye Ipa on 01-20-2012 at 06:02 PM
ok so this recipe obviously needs some tweeking, thanks for all your input. Gonna be cutting
out the amylase. cutting back the crystal. Does one pound of corn syrup sound more reasonable?
I'll do the ...
Posted in thread: Imperial Rye Ipa on 01-20-2012 at 04:56 PM
Oh it was my first time using beersmith so I am not great with it yet, I plan on keeping it in
the primary at least 10 days and the secondary for 10-14. Im using a 6.5 gallon ale pale as my
Posted in thread: Muddy Mon Black IPA on 01-20-2012 at 04:46 PM
Oh this sounds excellent, however I am a noob so I'll refrain from giving any critiques.
Posted in thread: Imperial Rye Ipa on 01-20-2012 at 04:22 PM
I'm a noob looking for some tips and tweaks. Really wanna go to town on this one. This is the
first recipe that I put together with beer smith. Any help would be greatly appreciated. This
is all extra...
Posted in thread: Greetings from Port Monmouth, NJ on 01-18-2012 at 10:41 PM
Hello everyone, I'm new to home Brewing, I have 2 5 gallon batches of extract brewing under my
belt. One Chocolate stout currently aging in their bottles and an IPA in the Primary. Here just