jamesjensen1068

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Join Date:

01-18-2010

Last Activity:

07-18-2014 5:33 PM

Likes Given: 1

9 Likes on 9 Posts 

    ABOUT ME

  • Omaha, NE
  • Brewing,Building Cigar Box Guitars,Cycling,Guns
  • Medical
  • Extract brewing for now...Reading all I can on brewing.
  • Dunkelweizen
  • Cream Ale
  • Nothern Brewers: NB Dry Irish Stout, NB Bourbon Barrel Porter, Mesquite & Elderberry Honey Mead (1 gal)
  • Graham's English Cider, Belgian Strong Dark (9.8 ABV)
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Graham's English Cider on 10-05-2013 at 01:37 AM
    I always have this on tap. I back sweeten with about 3 cans of apple juice concentrate when I
    keg it. I do a very low carbonation (just enough to push it thru the faucet). If you are on the
    fence abou...

  • Posted in thread: Blood Orange Belgian Wit on 04-29-2013 at 10:18 PM
    Any updates on your batches. How'd it taste?

  • Posted in thread: Blood Orange Belgian Wit on 03-29-2013 at 05:37 PM
    I would just cut the slices of orange into small pieces and not put it into any bag. Once you
    rack your beer the small pieces of orange should be easy to remove from the carboy.

  • Posted in thread: Blood Orange Belgian Wit on 03-26-2013 at 07:20 PM
    Can't wait to hear your tasting notes!!

  • Posted in thread: Blood Orange Belgian Wit on 02-26-2013 at 04:06 PM
    It's a Belgian Witbier, it's supposed to have a haze to it. This style is not a clear beer. In
    fact you should pour most of the bottle out, leave a little and swirl it around to pick up some
    of the ye...

  • Posted in thread: Blood Orange Belgian Wit on 02-25-2013 at 10:51 PM
    East Kent Golding are the american version of UK Kent Golding imported and now grown by
    HopUnion I belive. Someone correct me if I'm wrong. You can use either one (read "they are the
    same')

  • Posted in thread: Blood Orange Belgian Wit on 01-18-2013 at 07:41 PM
    Anyone brewed this one again?? Blood Oranges are in season again.Cheers and let me know how it
    turns out??

  • Posted in thread: Show us your Kegerator on 09-14-2012 at 10:42 AM
    Work in progress. straight up badass!!!

  • Posted in thread: Blood Orange Belgian Wit on 06-25-2012 at 05:33 PM
    So glad you guys are enjoying the recipe. I have yet to make it with anything other then the
    Blood Oranges, with all your great results I'm tempted to try it with a different
    variety.Cheers

  • Posted in thread: Show us your Kegerator on 06-21-2012 at 12:47 PM
    Just got my father's day present today: I get to keep it in the kitchen!She's a keeper.....and
    the wife too! ;-)

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