Last Activity:12-04-2013 9:09 AM
Posted in thread: cherries in the secondary on 01-29-2013 at 04:03 PM
I dumped a can of oregon cherries into a half batch of my last stout when primary was finished.
Abv was only 5%... no signs of infection, but the taste isnt what I was looking for. Should
have used sw...
Posted in thread: Seeking advice on adding cherries to a Belgian Brown on 01-29-2013 at 12:24 AM
Posted in thread: cherries in the secondary on 01-28-2013 at 06:04 PM
In Brewing Classic Styles Jamil recommends using fruit puree because it's sterile and often
more reasonably priced than fruit from the grocery store.
Posted in thread: Seeking advice on adding cherries to a Belgian Brown on 01-28-2013 at 03:49 PM
I want to brew a Belgian Brown Ale with cherries added in the secondary, but I'm a little
confused about the fermentation schedule.Recipe:12 lbs Belgian 2 Row8 oz US Chocolate Malt6 oz
Crystal 1206 oz...
Posted in thread: Anyone in North Georgia? on 11-05-2012 at 07:34 PM
I'm in Athens as well. I keep forgetting to go to the homebrew club meetings, but I want to be
a member. And while all these other Athens brewers are here, does anyone know if they use
Chloramines in ...
Posted in thread: I'll never understand why.... on 11-05-2012 at 06:40 PM
I always remove the labels simply because I want to. I'm gonna give the bottles an Oxyclean
soak anyway, so I might as well go ahead and remove the labels. Plus when I move up to kegging
I'll have a l...