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Posted in thread: Fermenting a wine with Belgian yeast on 09-19-2012 at 01:25 AM
Keep us updated, i'm super interested in how this works out. The brewing network did a show a
while ago where they talked about using wine yeast in beer. It would be neat to see how it goes
the other ...
Posted in thread: Dog Days of Summer Sale (FREE SHIPPING CODE) - Kegconnection.com on 09-13-2012 at 06:19 PM
I'd like a code please!
Posted in thread: Using Grains in a Coopers kit. on 09-10-2012 at 02:10 AM
You'll definitely need to boil the wort after you mash, just to make sure it's sanitized. I
think you could do a short boil though, say fifteen minutes. Also I wouldn't worry about adding
any extra ho...
Posted in thread: Future of ball lock kegs? on 09-07-2012 at 03:30 AM
Supply and demand curves are such that both ball- and pin-lock kegs are going to be available
for years and years to come. The days of picking them up for $10 a piece, however, are long
since gone. Ho...
Posted in thread: Pumpkin ale boiling pumpkin question on 09-05-2012 at 04:04 AM
I recently made a pumpkin beer with my wife. I wanted to put the pumpkin in the mash, she
wanted to put the pumpkin in the boil. So we compromised, and did both. We put a pound of
canned pumpkin in th...
Posted in thread: Pumpkin ale boiling pumpkin question on 09-05-2012 at 01:44 AM
Do you mind if i ask why you don't want to put the pumpkin in the mash?
Posted in thread: Stuck Sparge EMERGENCY on 09-02-2012 at 05:05 PM
I was in this same exact situation a few weeks ago. I ran to the LHBS and got there ten minutes
after they closed! luckily the owner saw me outside and took pity. I got two pounds of rice
Posted in thread: Freezing, bottling already carbed eisbock on 08-20-2012 at 04:33 PM
I realize this is an old thread, but i just wanted to refute this myth. Freeze concentrating
homebrew is in fact legal. The feb. 20, 2009 episode of basic brewing video has the pertinent
Posted in thread: Any ideas for big batches on kitchen stove? on 08-17-2012 at 08:17 PM
I've got an enamel canning pot that i picked up second hand. It holds seven gallons and sets
across two burners. Unfortunately, i'm not sure where you could get one of these new; but, at
least you kno...
Posted in thread: Broken refrigerator for a ferm chamber? on 08-14-2012 at 04:19 PM
It's probably a long shot, but it's possible that the fridge isn't staying cool enough for food
due to coils freezing up and not properly defrosting. If that is the case it would be perfect
for a ferm...