Last Activity:08-19-2014 2:59 AM
Likes Given: 15
4 Likes on 2 Posts
Posted in thread: Sourdough to make sour beer? on 08-19-2014 at 09:00 AM
Planning a test batch myself, dunno if what I've got even qualifies as a sourdough any more- it
started life as one but has been fed my excess wild yeasts, a few dregs of saison and the dregs
from a b...
Posted in thread: Lactobacillus Fermentation: Simple vs. Complex sugars on 08-19-2014 at 08:41 AM
I will absolutely mention this to my bakers! Thank you!!Thank you bob3000 for the prompt
response!Again, any and all thoughts! My bakers have been following baking forums and still
have been unable to...
Posted in thread: Lactobacillus Fermentation: Simple vs. Complex sugars on 08-19-2014 at 07:51 AM
Hey guys. Forgive me, but this is only tangentially a homebrew question. I have developed a
great sour beer from a sourdough starter we've been using at work. However, we have not been
able to make a ...
Posted in thread: Sourdough to make sour beer? on 08-16-2014 at 05:26 PM
So I said I would get back. My Sourdough experiment seems to have gone off without a hitch! It
Tastes like Westbrook Gose without the salt. Smells like I dropped a chunk of bread into a
glass of very ...
Posted in thread: Sourdough to make sour beer? on 07-04-2014 at 05:54 AM
McCoy - That would be great! I would love to try it if you can make room. If my experiment
turns out well I'll be glad to send you a bottle to try.That video is very well thought out. If
Posted in thread: Sourdough to make sour beer? on 06-25-2014 at 04:32 AM
Now I really want to try a Wild Beer. Almost every one of those sounds very interesting. Though
I don't think our 6 month old starter will compare even slightly with a 58 year old starter.
Posted in thread: Sourdough to make sour beer? on 06-23-2014 at 05:18 PM
Have any of you brewers and mad scientists out there tried dropping some sourdough starter into
your fermentation? I've got about 20 gallons of a 6-month old starter at work that smells
Posted in thread: False Bottom Question on 02-28-2014 at 10:41 PM
Yes. And here's how you do it. Pick up a SS barb that will screw onto that great SS valve you
just got. Then pick up some silicon tubing that will fit snugly on the end of that barb (a SS
worm hose cl...
Posted in thread: So who's brewing this weekend? on 02-28-2014 at 09:45 PM
I'm pumped about brewing my favorite kolsch recipe tomorrow. I'll be splitting it into 2
batches to make the other half a cucumber saison (thank you cigar city!!!).
Posted in thread: Ginger Ale - Make it burn! on 12-21-2013 at 10:59 PM
So I finally got around to trying the revised recipe that is the result of this thread. Here is
the recipe:3.75 lbs. table sugar8 oz. cararye (steep 20 min. at 150)2.5 lbs. ginger (steep with