Gift Premium Subscription To jamesdawsey

Join Date:


Last Activity:

07-02-2014 6:47 PM

Likes Given: 15

2 Likes on 1 Posts 


  • I like to play music...
    and brew... and drink
  • Feel good.
  • The Complete Joy of Homebrewing - Charles Papazian, Designing Great Beer - Ray Daniels, BYO - 250 Classic Clone Recipes
  • Insert Name Here Brew Club - Marietta, GA
  • First delved into stovetop brewing in early 2010 with a simple Porter. Then got hooked on all-grain in summer of 2011 and have been gluggin' along since. Bought a used refrigerator and a Johnson thermostat in early 2012 for temp. controlled ferms and converted it into a kegerator in Sept. 2012. Looking forward to building my next ferm. chamber
  • Lambic style, Flanders Red, Geuze
  • Big Messy Bourbon Brown, Tupelo mead, Orange blossom mead, Sourwood mead, English mild, Amerikiwi IPA, Lambic-style...ish... thing... I hope it's good.
  • N/A
  • Standard Oil #1 & #2, Prickly pear mead
  • Bitter chocolate oatmeal stout, Suicide Monk Quad, Big burn ginger ale
  • Male
  • Single
  • Atlanta
  • GA


  • Posted in thread: Sourdough to make sour beer? on 07-04-2014 at 05:54 AM
    McCoy - That would be great! I would love to try it if you can make room. If my experiment
    turns out well I'll be glad to send you a bottle to try.That video is very well thought out. If
    you're intere...

  • Posted in thread: Sourdough to make sour beer? on 06-25-2014 at 04:32 AM
    Now I really want to try a Wild Beer. Almost every one of those sounds very interesting. Though
    I don't think our 6 month old starter will compare even slightly with a 58 year old starter.

  • Posted in thread: Sourdough to make sour beer? on 06-23-2014 at 05:18 PM
    Have any of you brewers and mad scientists out there tried dropping some sourdough starter into
    your fermentation? I've got about 20 gallons of a 6-month old starter at work that smells
    wonderful. Bot...

  • Posted in thread: False Bottom Question on 02-28-2014 at 10:41 PM
    Yes. And here's how you do it. Pick up a SS barb that will screw onto that great SS valve you
    just got. Then pick up some silicon tubing that will fit snugly on the end of that barb (a SS
    worm hose cl...

  • Posted in thread: So who's brewing this weekend? on 02-28-2014 at 09:45 PM
    I'm pumped about brewing my favorite kolsch recipe tomorrow. I'll be splitting it into 2
    batches to make the other half a cucumber saison (thank you cigar city!!!).

  • Posted in thread: Ginger Ale - Make it burn! on 12-21-2013 at 10:59 PM
    So I finally got around to trying the revised recipe that is the result of this thread. Here is
    the recipe:3.75 lbs. table sugar8 oz. cararye (steep 20 min. at 150)2.5 lbs. ginger (steep with

  • Posted in thread: Attention GA homebrewers!! on 11-15-2013 at 08:59 PM
    What's your LHBS? Do you have one? Just curious. Thanks!

  • Posted in thread: Ginger Ale - Make it burn! on 10-04-2013 at 03:53 PM
    sounds delicious! How does the cinnamon play with the cayenne and the rest?

  • Posted in thread: Ginger Ale - Make it burn! on 08-09-2013 at 01:15 AM
    From my best batches, here's the sensory/flavor profile that I'm always aiming for, in order.1.
    Smell - clean, aromatic/floral ginger notes as you bring the glass to mouth2. Taste - very
    bubbly, sweet...

  • Posted in thread: Is all vinyl created equally? on 08-07-2013 at 09:42 PM
    Wow, thanks for the quick response duboman!

  • Insert Name Here Brew Club ATLANTA
    Insert Name Here Brew Club ATLANTA