Last Activity:11-06-2013 10:38 AM
Likes Given: 4
11 Likes on 9 Posts
Posted in thread: How to chill a tank? on 10-09-2013 at 04:25 PM
Thanks for the ideas. I'll research the thread cited. Space may be an issue, but we'll see.
Posted in thread: How to chill a tank? on 10-09-2013 at 03:49 AM
I asked this question on ProBrewer and thought I'd post here as well. I'm pushing 200 gallons
of hot liquid from my electric kettle to a variable capacity stainless wine tank. I need to
cool that to 7...
Posted in thread: Cheap Labels or Label Machine on 09-26-2013 at 04:23 AM
I need >.10 cent labels for a truckload of bottles. Anyone know of a way we can do our own pad
printing, silkscreening, or clear label production on the cheap? Know of an inexpensive label
Posted in thread: Putrefaction! on 09-04-2013 at 08:05 PM
The kombucha forum is largely noobs without experience with yeast and brewing. I don't think
this is a question they could answer.
Posted in thread: Putrefaction! on 09-04-2013 at 07:37 PM
I'm not actually sure, except that after 4 days in a sealed container the entire thing began
reeking horribly of rotten trash. I opened the top and a blast of rotting alcohol smell almost
knocked me o...
Posted in thread: Halal Kombucha on 09-04-2013 at 06:06 PM
Kombucha is a ferment, and all ferments create alcohol. There are ways to reduce the alcohol
content, but in my experience, it's very, very difficult to make an under-alcohol kombucha (
Posted in thread: Adding lemon and ginger to secondary fermentation on 09-04-2013 at 05:56 PM
Use the juice, but be careful. Lemon flavor is often amplified in kombucha. A little tends to
go a long way. Same for lemongrass.
Posted in thread: Putrefaction! on 09-04-2013 at 05:54 PM
It's not cider, but you guys seem to know a lot so I'm reaching out from across the divide. The
recipe: 14 gallons finished dry kombucha pH 3.13 packages EC-1118 made into a starter using 3/4
water + ...
Posted in thread: Ethanol Reduction - will oxygen work? on 08-26-2013 at 06:12 AM
I'm fermenting beverages and want to reduce the ethanol content by about a half of a percentage
point. Will oxygen aeration help with the reduction of ethanol? Any other low tech wine
Posted in thread: Sulfur and Nitrogen on 08-04-2013 at 05:31 PM
I appreciate the feedback. If it is HS2 then I'll try injecting oxygen.