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01-05-2014

Last Activity:

09-10-2016 5:44 PM

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  • Posted in thread: Brewing a light bodied crisp IPA on 09-02-2016 at 12:31 AM
    What are you guy's thoughts about only bittering 60 minute and 0 minute whirlpool hop
    additions? Not hoppy enough? Anyone who has done this type hop schedule, I would like to hear
    your thoughts?

  • Posted in thread: Brewing a light bodied crisp IPA on 08-29-2016 at 03:30 PM
    I think this advice needs to be taken with a healthy dose of salt.I've brewed a great session
    IPA that at 4.3% which uses a substantial amount dark Munich malt (16%) and a bit of crystal 40
    (5%). Ferm...

  • Posted in thread: Brewing a light bodied crisp IPA on 08-28-2016 at 06:36 PM
    It's possible Steele has no idea about IPAs, of course.I don't think that is the case. I think
    he knows the IPAs he likes and makes. It all comes down to tastes and preferences. And I think
    we forget ...

  • Posted in thread: Brewing a light bodied crisp IPA on 08-26-2016 at 09:36 PM
    You said "NO CRYSTAL" twice! Seriously though, and with all due respect, m00ps, I hope by
    saying "NO CRYSTAL" you meant - "no more than 5% or so of Crystal malts".I though Mitch Steele
    was one of the ...

  • Posted in thread: Brewing a light bodied crisp IPA on 08-26-2016 at 07:40 PM
    Seriously considering nailing this to a brewery's front door, words to live by. Curious to hear
    from m00ps the logic behind corn sugar, what some of the results have been. I understand you
    can use les...

  • Posted in thread: Brewing a light bodied crisp IPA on 08-26-2016 at 06:01 PM
    This is the kind of IPA I enjoy myself. Personally, I just use two-row, a some vienna malt,
    corn sugar, and zero crystal malts. The corn sugar was the key addition for me to get that
    crisp taste. I al...

  • Posted in thread: Brewing a light bodied crisp IPA on 08-26-2016 at 05:40 PM
    no crystalno munichmeh vienna2 row is finemash lowmedium to high attenuating yeast strainyes to
    simple sugarsyes to any adjunct like wheat rye or oats, flaked is even betterNO CRYSTALno
    adding tiny bi...

  • Posted in thread: Brewing a light bodied crisp IPA on 08-25-2016 at 03:27 PM
    I like everyone's input here. I typically mash my IPAs around 149-150. And the beers are good,
    but still a bit on the malty side compared to other comparable abv beers. Trust me, I have
    troubleshot th...

  • Posted in thread: Brewing a light bodied crisp IPA on 08-25-2016 at 01:40 AM
    I have some Homebrew beer questions for you brewer types out there..I am trying to put together
    a less malty easy to drink citrusy IPA and wanted to bound a few thoughts off you guys.The IPAs
    i enjoy ...

  • Posted in thread: Brewing with the universally disliked WLP037 on 04-02-2015 at 10:16 PM
    Semi-update to WLP037: In hopes that this winter's version of WLP037 wasn't bad like reports of
    the early 2014 version, I got myself a vial produced a month ago and made a 1.040 starter.
    Fermented at ...

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