Last Activity:09-04-2012 11:34 PM
Posted in thread: A Brown Ale Gets Mold In Secondary: Plan? on 09-04-2012 at 08:14 PM
AllI will try to keep this short while still providing detail.Made a brown ale (moose drool
close) on July 1. Fermentation brought it from 1.056 down to 1.018. Was steady for few days.
Transferred to ...
Posted in thread: How to Use Centenial, Ahtanum, Amarillo in a Pale on 06-21-2012 at 06:09 PM
Hey AllBrewing an extract batch with an OG of 1.065I have 5oz Centenial 1oz Ahtanum and 1oz
Whole Leaf AmarilloWas thinking of the following additions.What would you change?60min 1oz
Posted in thread: DryHop + Airlock Bubbling = Do Not Bottle? on 08-10-2011 at 01:52 PM
Rev -Thanks. I understand that and have seen it in the past. Just not used to it running for a
week like that. So then I am ok to bottle you would say?
Posted in thread: DryHop + Airlock Bubbling = Do Not Bottle? on 08-10-2011 at 01:35 PM
Hey AllBrewed a IIPA that say in primary for 3 weeks and stablized gravity wise. Dry hopped
which started the airlock bubbling again (as it usually does).But now 8 days later and the
airlock is still ...
Posted in thread: 4 months - No Pellicle on 08-10-2011 at 12:35 PM
I'd love to. I've got a Flanders Red I could send. Just don't know how to mail beers!Good
question. Maybe bubble wrap a couple up really good then a "priority mail box" from the post
office? Let me ge...
Posted in thread: 4 months - No Pellicle on 08-09-2011 at 06:54 PM
Updating since my last post on this.February: Sat with no changesMarch: Pellicle returns. Aroma
smells soury (sp?). Flavor is sour but not too much.April: Pellicle drops again. i add 1oz of
Posted in thread: Butternut Pumpkin Ale on 07-25-2011 at 03:13 PM
It was pretty dark so I wasnt concerned with cloudiness. And now I dont really remember.As far
as the comment from smallierwider... Mine finished pretty high too and you are not too far from
where I w...
Posted in thread: 1 Year Old Sour - A little Thin? on 07-25-2011 at 03:06 PM
AllThanks for the replies. It is a Flanders Red that I am shooting for but I am not super
concerned with the BJCP as its unlikely I will enter it.I like the idea of carbing to the
higher end of the st...
Posted in thread: How to Proceed as a Sour Gets Close to Bottling? on 07-09-2011 at 01:54 PM
Hey All,I have a sour flanders that is ~1 year old now. So I will probably bebottling in the
next few months. I wanted to see if anyone had any advice on how to proceed as I get closer to
Posted in thread: 1 Year Old Sour - A little Thin? on 07-09-2011 at 01:49 PM
Thanks guys. I had a feeling carbbing would help.