jalgayer

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Join Date:

02-23-2010

Last Activity:

09-04-2012 6:34 PM

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    ABOUT ME

  • Carbondale, PA
  • Single

LATEST ACTIVITY

  • Posted in thread: A Brown Ale Gets Mold In Secondary: Plan? on 09-04-2012 at 08:14 PM
    AllI will try to keep this short while still providing detail.Made a brown ale (moose drool
    close) on July 1. Fermentation brought it from 1.056 down to 1.018. Was steady for few days.
    Transferred to ...

  • Posted in thread: How to Use Centenial, Ahtanum, Amarillo in a Pale on 06-21-2012 at 06:09 PM
    Hey AllBrewing an extract batch with an OG of 1.065I have 5oz Centenial 1oz Ahtanum and 1oz
    Whole Leaf AmarilloWas thinking of the following additions.What would you change?60min 1oz
    Centennial20min 1...

  • Posted in thread: DryHop + Airlock Bubbling = Do Not Bottle? on 08-10-2011 at 01:52 PM
    Rev -Thanks. I understand that and have seen it in the past. Just not used to it running for a
    week like that. So then I am ok to bottle you would say?

  • Posted in thread: DryHop + Airlock Bubbling = Do Not Bottle? on 08-10-2011 at 01:35 PM
    Hey AllBrewed a IIPA that say in primary for 3 weeks and stablized gravity wise. Dry hopped
    which started the airlock bubbling again (as it usually does).But now 8 days later and the
    airlock is still ...

  • Posted in thread: 4 months - No Pellicle on 08-10-2011 at 12:35 PM
    I'd love to. I've got a Flanders Red I could send. Just don't know how to mail beers!Good
    question. Maybe bubble wrap a couple up really good then a "priority mail box" from the post
    office? Let me ge...

  • Posted in thread: 4 months - No Pellicle on 08-09-2011 at 06:54 PM
    Updating since my last post on this.February: Sat with no changesMarch: Pellicle returns. Aroma
    smells soury (sp?). Flavor is sour but not too much.April: Pellicle drops again. i add 1oz of
    french med...

  • Posted in thread: Butternut Pumpkin Ale on 07-25-2011 at 03:13 PM
    It was pretty dark so I wasnt concerned with cloudiness. And now I dont really remember.As far
    as the comment from smallierwider... Mine finished pretty high too and you are not too far from
    where I w...

  • Posted in thread: 1 Year Old Sour - A little Thin? on 07-25-2011 at 03:06 PM
    AllThanks for the replies. It is a Flanders Red that I am shooting for but I am not super
    concerned with the BJCP as its unlikely I will enter it.I like the idea of carbing to the
    higher end of the st...

  • Posted in thread: How to Proceed as a Sour Gets Close to Bottling? on 07-09-2011 at 01:54 PM
    Hey All,I have a sour flanders that is ~1 year old now. So I will probably bebottling in the
    next few months. I wanted to see if anyone had any advice on how to proceed as I get closer to
    bottling. An...

  • Posted in thread: 1 Year Old Sour - A little Thin? on 07-09-2011 at 01:49 PM
    Thanks guys. I had a feeling carbbing would help.

Following Stats
FORUM SIGNATURE
Regards, Jason BOTTLED / DRINKING Mad-Elf Inspiration, Graff SECONDARY Flander's Sour Red {1 Year Old on July 28, 2011} PRIMARY Vanilla-Almond Pumpkin Ale, Surly Furious, Triple Karmelite Clone ON DECK Double White
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