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08-24-2016 10:51 AM

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  • Posted in thread: Water for Calibrating Ph Meter on 08-24-2016 at 11:32 AM
    Just got a new electric Ph meter, came with some buffers to calibrate, but also says you should
    do so with deionized water. I've had some trouble finding deionized water - would it be ok to
    calibrate ...

  • Posted in thread: Main Engine Start/Abbey Singel on 12-13-2013 at 06:42 AM
    Wondering if anyone has a clone for Brooklyn Breweries Main Engine Start or a comparable Abbey
    Singel/Belgian Pale? Really miss that beer and would love to try and resurrect it! CheersJack

  • Posted in thread: Mini mash Time and Temp? on 11-14-2012 at 10:59 PM
    I'm doing a 2 gallon Pale Ale test batch with some homegrown hops for the first time and was
    wondering about how long to mash my grain bill, and at what temp.I'm thinking 1.5 lbs American
    2 Row .5 lbs...

  • Posted in thread: Test Batch w/Homegrown Cascade on 09-20-2012 at 03:51 AM
    Ordered them from Homebrew Heaven, real cheap and they did come out pretty well. I've heard the
    first year usually yields a mild harvest anyway so i'm still hopeful! I did have some trouble
    with cater...

  • Posted in thread: Test Batch w/Homegrown Cascade on 09-20-2012 at 02:00 AM
    I'm up in Wichita Falls, North Teaxs. Plants started to take a beating in the sun a few months
    back so i moved them inside where i only got morning sun. I definitely didnt get as many as i
    could have,...

  • Posted in thread: Test Batch w/Homegrown Cascade on 09-19-2012 at 10:30 PM
    Just harvested my first couple ounces of Cascade Hops and I'm looking to do a small test batch
    before committing a full brew to them. Probably a 2 gallon extract or mini mash...I'd like to
    do a Brown ...

  • Posted in thread: Harvest Emergency! on 09-11-2012 at 02:36 AM
    Homebrewers!Ive run into a bit of a dilemma with the Cascade Hops I'm growing, (for the first
    time).First and foremost I'm living in Texas so ive been battling the heat all summer, but ive
    been doing ...

  • Posted in thread: Cold Secondary? on 04-26-2012 at 04:00 AM
    Just brewed my first batch at my new apt. in Texas, way hotter than New England!My Beer has
    been in primary for 5 days, usually at 70-72 degrees> I've been trying to keep it down but its
    hard working ...

  • Posted in thread: Hop Schedule for Simcoe Amber Ale on 02-27-2012 at 05:08 PM
    I'm looking to evolve a recipe i made a few months back, It was an All Simcoe Amber i loved the
    taste, and especially the aroma. This time around i bought some Amarillo Hops as well, hearing
    that they...

  • Posted in thread: Dry Hop Brown Ale on 02-09-2012 at 07:27 PM
    I've got a Brown Ale just about to come out of Primary. It's nothing too special, about 4.5-4.7
    % ABV, simple but tasty so far.BUT I've got 2 oz of Chinook Hops that i was thinking about Dry
    Hopping w...