- Posts 9
Last Activity:09-23-2016 6:14 PM
Likes Given: 1
Posted in thread: Cold hop (the art formally know as dry hopping) in a keg, and leaving it there. on 09-20-2016 at 05:53 AM
Has anyone tried dry hopping in the keg at room temp for a few days then moving the keg to the
fridge till it kicks to get some warm and cold hopping out of the same addition?
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 07:30 PM
Gotz to have this!
Posted in thread: Any Founder's Porter clone recipes or info? on 06-20-2016 at 02:43 AM
Anyone tried adding a little roasted barley to this? I was thinking maybe .25-.5 lbs to add a
little more coffee/roast flavor, or would it be too much along with the black patent?
Posted in thread: Dry hopping Berliner Weisse. on 03-29-2016 at 08:14 PM
Thx for the reply, I have the small plus shots, says 20 billion cells per container, probably
pitch two of those and try to keep it warm for a couple days. cheers!
Posted in thread: Dry hopping Berliner Weisse. on 03-28-2016 at 04:31 AM
OP can you tell me about your process for souring with goodbelly? Did you use 1 bottle for 5
galllons? temps ? and was 48hrs sour enough? I got a bottle of the mango GB and plan on kettle
Posted in thread: Homebrew Supply Keg System Giveaway on 03-03-2016 at 08:13 PM
I'm in! Krampus IIIPA. GO BIG OR GO HOME!
Posted in thread: 5 Day Sweet Country Cider on 08-15-2013 at 06:43 PM
Warning: had OG 1.08 and FG of 1:027 and had bottle gushers in 3 hrs setting at room temp
Posted in thread: Da Yooper's House Pale Ale on 04-06-2013 at 09:12 PM
Hey guys any suggestions on how to scale up the hops schedule for a 3 gallon boil? I planned a
PM of this for Friday and any input would be great. Thanks
Posted in thread: Da Yooper's House Pale Ale on 03-12-2013 at 04:39 AM
Hey guys and gals, I'm wanting to brew this as a partial mash with the 2 row replaced with 3#
dme but I can only boil 3-3.5 gallons due to my set up, and was wondering how to adjust the
hops to compen...