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12-01-2016 10:25 AM

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  • Posted in thread: "Northeast" style IPA on 11-27-2016 at 03:17 AM
    I've been using this thread as a basic guideline and have landed on Cl and SO4 both around 120
    to 140 to be my sweet spot with the .25 honey malt with around 30% flaked grains mostly with
    Conan, but I...

  • Posted in thread: "Northeast" style IPA on 10-17-2016 at 01:26 PM
    Has anyone used equinox hops in this beer?

  • Posted in thread: Cold hop (the art formally know as dry hopping) in a keg, and leaving it there. on 09-20-2016 at 05:53 AM
    Has anyone tried dry hopping in the keg at room temp for a few days then moving the keg to the
    fridge till it kicks to get some warm and cold hopping out of the same addition?

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 07:30 PM
    Gotz to have this!

  • Posted in thread: Any Founder's Porter clone recipes or info? on 06-20-2016 at 02:43 AM
    Anyone tried adding a little roasted barley to this? I was thinking maybe .25-.5 lbs to add a
    little more coffee/roast flavor, or would it be too much along with the black patent?

  • Posted in thread: Dry hopping Berliner Weisse. on 03-29-2016 at 08:14 PM
    Thx for the reply, I have the small plus shots, says 20 billion cells per container, probably
    pitch two of those and try to keep it warm for a couple days. cheers!

  • Posted in thread: Dry hopping Berliner Weisse. on 03-28-2016 at 04:31 AM
    OP can you tell me about your process for souring with goodbelly? Did you use 1 bottle for 5
    galllons? temps ? and was 48hrs sour enough? I got a bottle of the mango GB and plan on kettle
    souring with...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-03-2016 at 08:13 PM
    I'm in! Krampus IIIPA. GO BIG OR GO HOME!

  • Posted in thread: 5 Day Sweet Country Cider on 08-15-2013 at 06:43 PM
    Warning: had OG 1.08 and FG of 1:027 and had bottle gushers in 3 hrs setting at room temp

  • Posted in thread: Da Yooper's House Pale Ale on 04-06-2013 at 09:12 PM
    Hey guys any suggestions on how to scale up the hops schedule for a 3 gallon boil? I planned a
    PM of this for Friday and any input would be great. Thanks