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Join Date:

02-01-2013

Last Activity:

07-18-2016 7:36 PM

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  • Posted in thread: How to know if beer is infected? on 01-31-2016 at 06:48 PM
    ...Most of the time people think their beer is infected when really it's just green...or
    they've never seen how ugly and smelly and nasty tasting fermentation can be initially, but
    then with time the ...

  • Posted in thread: Full Hard Lemonade recipe on 09-11-2015 at 03:30 AM
    That's known as sugar wine. I actually haven't done this yet, but I was thinking about trying
    it for both lemonade as well as a hard rootbeer. How high was the ABV of the sugar wine? And
    you didn't us...

  • Posted in thread: Full Hard Lemonade recipe on 09-10-2015 at 03:03 AM
    I thought I'd experiment with fermenting the alcohol (water, sugar, yeast) and then
    flavoring/backsweetening with lemonade.The higher pH along with temperature control produced a
    really mild, inoffens...

  • Posted in thread: Brewing with Corn Meal, lots of Corn Meal on 07-13-2015 at 06:50 PM
    I do enjoy making Belgian candy sugar; I even add a bit of malt extract and a few drops of
    strong lye solution, kind of like what this page describes, except I add the malt/yeast
    nutrient after the co...

  • Posted in thread: Brewing with Corn Meal, lots of Corn Meal on 07-13-2015 at 07:00 AM
    Thanks for the info; sounds like surface area is critical for conversion with corn.I need to
    use more rice hulls or do biab with corn meal or finely ground feed corn, but with more rice
    hulls the chea...

  • Posted in thread: Brewing with Corn Meal, lots of Corn Meal on 07-12-2015 at 10:17 PM
    I think distillers get off easy using cornmeal because they ferment it and distill it without
    separating the wort from the the grains. We homebrewers aren't so lucky.It was definitely worth
    a read tho...

  • Posted in thread: Brewing with Corn Meal, lots of Corn Meal on 07-12-2015 at 06:23 AM
    The cereal mash isn't helping. When the corn gels it turns into like a chunky polenta, then
    after a little bit the enzymes start to break it down and it loosens up a bit.I once had the
    genius idea to ...

  • Posted in thread: Brewing with Corn Meal, lots of Corn Meal on 07-12-2015 at 04:23 AM
    How about trying BIAB?^^That's a really good idea, it would make clearing a stuck sparge a lot
    easier I'd imagine.The more rice hulls helped, I was actually able to (very slowly and
    cautiously) lauter...

  • Posted in thread: Brewing with Corn Meal, lots of Corn Meal on 07-12-2015 at 12:38 AM
    Try more rice hulls...........LOTSof rice hulls.I'm inclined to agree; first time I brewed I
    used 1 pound of rice hulls. 3x as much has been an improvement, but probably not enough :drunk:

  • Posted in thread: Brewing with Corn Meal, lots of Corn Meal on 07-12-2015 at 12:13 AM
    You say you like this recipe....Have you done it before w/o the stuck sparge? Why do you "like"
    it if you haven't done it before and it gets "suck"? Not trying to be a wise guy, but I'm just
    wondering...

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