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02-09-2011

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04-01-2013 1:30 PM

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  • Posted in thread: Slow Tap on 07-10-2012 at 06:27 PM
    Cheers to this thread... I just did my first kegging last week, the beer was pouring really
    slow last night and tasted sweeter than I remembered it, almost like it was unfermented. Read
    this thread, f...

  • Posted in thread: Looking for a Porter/Stout without Black/Chocolate on 01-12-2012 at 09:32 PM
    Brew her a batch WITH the black patent/roast barley/chocolate malt, and brew yourself a beer
    without. Those flavors that you don't like are probably the flavors she likes. Another thought
    is to make a...

  • Posted in thread: Adding priming sugar on 11-08-2011 at 11:29 PM
    It's all just priming sugar, all other things being equal it shouldn't matter whether he adds
    it to each bottle or to the bottling bucket. However, I would believe it would be easier to
    maintain consi...

  • Posted in thread: Things to take into consideration when brewing a higher gravity beer. on 11-01-2011 at 10:22 PM
    Also worth considering:The additional alcohol, if from base malt, could throw off the balance
    of the beer, and turn out nothing like the original stout.I'd guess that rice/corn wouldn't do
    that, but y...

  • Posted in thread: Using Cocoa Nibs in the Mash? on 11-01-2011 at 10:11 PM
    Nibs in the mash seems fine. I wouldn't do the bar in the boil, that's adding a LOT of oil to
    the beer.You could always steep some crushed nibs in vodka and if your beer isn't chocolatey
    enough at bot...

  • Posted in thread: Partigyle IPA Experiment on 10-31-2011 at 04:10 PM
    After looking over the article, it does seem like a triple partigyle would be very difficult do
    to. Looks like he has to use twice as much sparge water to get half as much sugar in his second
    runoff. ...

  • Posted in thread: Partigyle IPA Experiment on 10-29-2011 at 05:14 PM
    Great article. I'm using the equations Mosher discusses to figure out how to split the batch. I
    like that he gives you the method you need to work backwards from your desired gravities and
    volumes to ...

  • Posted in thread: Partigyle IPA Experiment on 10-28-2011 at 05:13 PM
    Subscribed!

  • Posted in thread: Star San on 10-28-2011 at 05:12 PM
    Good info for me too!

  • Posted in thread: Star San on 10-28-2011 at 03:57 PM
    Use it for the bottles also?Get a Vinator at your local LHBS and use a small amount of starsan
    solution (like a quart) in it on bottling day. Spray a few bottles, then fill, then repeat.

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