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jakel

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Join Date:

01-04-2011

Last Activity:

03-11-2011 1:34 PM

    ABOUT ME

  • Tall, Sensitive, Loving
  • Home brewing,Shooting,Bowyer,Skiing,Working out
  • Project Consultant
  • Braggot, Ethiopian Tej
  • 5 Gal Mixed Berry Melomel
  • Apfelwein
  • Blueberry Cider
    Cherry Cider
  • Male
  • In a Relationship
  • Seattle
  • WA

LATEST ACTIVITY

  • Posted in thread: Apple Wine & Apple Jack on 02-01-2011 at 05:29 PM
    wow just read all the thread. CidahMastah calm down man and have a homebrew. I talked to my
    LHBS peeps who have a combined experience of 30 years of brewing and they said that freeze
    distillation will...

  • Posted in thread: I overdid it, didn't I? (How Much Honey in a Cyser) on 01-26-2011 at 05:53 PM
    or if its too sweet couldnt you pitch EC-1118? That stuff tears through sugar and gets to 18%

  • Posted in thread: Is killing fermentation a bad idea? on 01-22-2011 at 05:19 PM
    Thanks for the info guys, Heres my situation. I brewed a mead on 1/1/11 and I was planning on
    adding more fruit in the secondary to back sweeten. When shold I do this? I was planning on
    racking into s...

  • Posted in thread: Is killing fermentation a bad idea? on 01-21-2011 at 10:47 PM
    Thanks for the info Yooper, how much potassium sorbate and sulfites do I need for 5 gal?? And
    when should I add them. I was thinking after airlock activity has ended and checked grav I
    would add chems...

  • Posted in thread: Old "Fruit Brandy" recipe???? Help on 01-21-2011 at 09:28 PM
    what does the addition of the raisins do to the "brandy"?

  • Posted in thread: Is killing fermentation a bad idea? on 01-21-2011 at 09:25 PM
    I have read about people using two different types of chemicals to kill off yeast. I nly have
    campden tablets, is that good enough??

  • Posted in thread: Sweet Mead Activator Wyeast ACT4184 on 01-19-2011 at 08:24 PM
    I am currently brewing with the wyeast dry mead yeast. It had a slow start, but it is at a
    healthy bubble two and a half weeks later, about a bubble a second. I have added a tsp of
    nutrients to some w...

  • Posted in thread: Blackberry Mead on 01-14-2011 at 05:06 PM
    Hot damn! Is it good honey? That's a steal compared to other sources!Well its not artisan
    honey, but you can enhance your mead with more fruit, I like to split the fruit, half in
    primary ferment, and ...

  • Posted in thread: Blackberry Mead on 01-14-2011 at 01:43 AM
    So you think about 12 pounds of honey then? It's about $3.50 a pound here, so... Yea, right
    about 40 bucks for the honey. Not bad.Costco has 6 lbs of honey for 12 bucks

  • Posted in thread: Dry Hopped Cider on 01-12-2011 at 05:35 PM
    how do you put hops in the cider? How much?

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