Last Activity:02-17-2009 7:41 PM
Posted in thread: Hello From Macungie, Pennsylvania on 12-06-2007 at 06:05 PM
Well I finally tried
Posted in thread: Ed Worts Kolsch on 12-06-2007 at 05:58 PM
Thanks! I do see more yeast in the bottom but I will build this up 2X to make sure that I am
good on the count. I don't think there is a kraeusen on this style of yeast. They claim its top
Posted in thread: Ed Worts Kolsch on 12-06-2007 at 12:44 PM
So far it is only about 1L. I plan on adding another smak pak of Kolsch yeast and some fresh
wort and bring it up to 2 - 3 liters.
Posted in thread: Ed Worts Kolsch on 12-06-2007 at 03:08 AM
I am thinking about a back up yeast in case my Wyeast Kolsch 2565 starter dosent take to my
first 12 gallon batch. The starter is just starting to become more active ( no Kraeusen but
lots of yeast se...
Posted in thread: [email protected] brew session of the day! on 12-04-2007 at 09:31 PM
Yea, I tried the snow bank technique once. Not very effective. I need to figure out how to keep
my hose clear for my brew days this winter. My basement is finished so I can't drag it inside
when not i...
Posted in thread: Kolsh / Yeast question on 12-04-2007 at 01:49 PM
Finally noticed bubbles near the top of the starter.
Posted in thread: First AG Wheat beer question - gusher infection? on 12-04-2007 at 01:41 AM
Actually I have no infection. Just a stray gusher. Rest of my beer is fine. No Newbie problem
Posted in thread: Kolsh / Yeast question on 12-04-2007 at 01:34 AM
Ok. Will do.
Posted in thread: Hola From Philadelphia on 12-03-2007 at 09:25 PM
Hi there. I live near Allentown. happy Brewing.
Posted in thread: Kolsh / Yeast question on 12-03-2007 at 09:22 PM
I actually did a little research on the Wyeast 2526 Kolsch. It is pretty finickey it appears
that it has taken up to 6 days for the starter to BEGIN to ferment! I would certainly never use
this yeas i...