Last Activity:06-24-2012 12:06 AM
Posted in thread: Saison Still seems to fermenting in secondary... on 06-24-2012 at 12:06 AM
Hydrometer it is... Thanks
Posted in thread: Saison Still seems to fermenting in secondary... on 06-23-2012 at 06:52 PM
Worth noting it's been secondary for 5 weeks after 2 primary....
Posted in thread: Saison Still seems to fermenting in secondary... on 06-23-2012 at 06:50 PM
Oaked it last week w/ medium toast French oak soaked in Maderia... And it's still seems to be
bubbling a bit. Really wanted to bottle it tomorrow but seems like I should give it another
Posted in thread: Too high a temp for too long? on 03-10-2012 at 05:22 PM
Scottish Heavy... Fermenting for a week, started great, but really only very active for a
couple of days. Looks like I had it at 74 degrees, ideal range 55-70w/ the yeast (which I had
in a starter ori...
Posted in thread: Too much carbonation on 03-05-2012 at 02:03 AM
Thanks, did not think about the reabsorption... Its been in the bottles for approximately 3
weeks, so it sounds like it needs time.
Posted in thread: Oak chips on 03-05-2012 at 01:52 AM
Thanks. Will listen to the podcast for sure and report back.
Posted in thread: Too much carbonation on 03-05-2012 at 01:51 AM
Milk chocolate stout that is bottle conditioned, tried to use the tasty brew grid so that it
wouldn't be too carbonated, but it foams out of the bottle when opened.It's a beer that could
Posted in thread: Oak chips on 03-04-2012 at 08:27 PM
Brewing a wee Scottish heavy ale and planning to add oak chips steeped in is lay single malt
scotch in secondary. A couple Q's:1.) How much oak for 5 gallons of beer?2.) I understand
adding alcohol (t...
Posted in thread: Name my beer on 01-29-2012 at 10:24 PM
Ravenous B.O.W. Ale. It will make you quiver.
Posted in thread: Carbonation on 01-22-2012 at 12:27 AM
Very cool. Thanks. Took one out of the reefer that I had ther for a while just now and it was
better - good to know that's not random chance. Thinking about storing the balance of the
bottles in the f...