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Join Date:

01-21-2012

Last Activity:

06-23-2012 7:06 PM

LATEST ACTIVITY

  • Posted in thread: Saison Still seems to fermenting in secondary... on 06-24-2012 at 12:06 AM
    Hydrometer it is... Thanks

  • Posted in thread: Saison Still seems to fermenting in secondary... on 06-23-2012 at 06:52 PM
    Worth noting it's been secondary for 5 weeks after 2 primary....

  • Posted in thread: Saison Still seems to fermenting in secondary... on 06-23-2012 at 06:50 PM
    Oaked it last week w/ medium toast French oak soaked in Maderia... And it's still seems to be
    bubbling a bit. Really wanted to bottle it tomorrow but seems like I should give it another
    week... Unless...

  • Posted in thread: Too high a temp for too long? on 03-10-2012 at 04:22 PM
    Scottish Heavy... Fermenting for a week, started great, but really only very active for a
    couple of days. Looks like I had it at 74 degrees, ideal range 55-70w/ the yeast (which I had
    in a starter ori...

  • Posted in thread: Too much carbonation on 03-05-2012 at 01:03 AM
    Thanks, did not think about the reabsorption... Its been in the bottles for approximately 3
    weeks, so it sounds like it needs time.

  • Posted in thread: Oak chips on 03-05-2012 at 12:52 AM
    Thanks. Will listen to the podcast for sure and report back.

  • Posted in thread: Too much carbonation on 03-05-2012 at 12:51 AM
    Milk chocolate stout that is bottle conditioned, tried to use the tasty brew grid so that it
    wouldn't be too carbonated, but it foams out of the bottle when opened.It's a beer that could
    be "cellared"...

  • Posted in thread: Oak chips on 03-04-2012 at 07:27 PM
    Brewing a wee Scottish heavy ale and planning to add oak chips steeped in is lay single malt
    scotch in secondary. A couple Q's:1.) How much oak for 5 gallons of beer?2.) I understand
    adding alcohol (t...

  • Posted in thread: Name my beer on 01-29-2012 at 09:24 PM
    Ravenous B.O.W. Ale. It will make you quiver.

  • Posted in thread: Carbonation on 01-21-2012 at 11:27 PM
    Very cool. Thanks. Took one out of the reefer that I had ther for a while just now and it was
    better - good to know that's not random chance. Thinking about storing the balance of the
    bottles in the f...

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