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09-13-2013 12:58 PM


  • Posted in thread: Bottling and Carbonating on 09-13-2013 at 12:58 PM
    I know that corn sugar is what alot of people use to carbonate their beers but can I get away
    with using regular table sugar you buy at any grocery store to carbonate? I just don't want to
    throw in re...

  • Posted in thread: Proper DME quantity on 09-12-2013 at 02:24 PM
    Can you give more information? What is the recipe of the "wheat batch" that you want to add DME
    to (or do you want to make a wheat beer using DME)?What type of DME would you like to add?What
    are you t...

  • Posted in thread: Proper DME quantity on 09-11-2013 at 07:48 PM
    I'm wanting to try using DME for the first time in a 5 gallon wheat batch but don't know how
    much to use. What's a good/exact amount to use?

  • Posted in thread: Transfering to secondary fermentor on 08-26-2013 at 09:27 PM
    I have a gallon of wheat beer currently fermenting in the primary fermentor. Is there a general
    time line to transfer wheat beers (or 1 gallon batches) to the secondary fermentor?

  • Posted in thread: Kitchen brewing equipment on 07-18-2013 at 02:20 PM
    As far as the fermenting bucket goes, will letting a 1 or 2 gallon batch ferment in a 5-gallon
    not allow proper fermentation because of the excess air or is it simply over kill?

  • Posted in thread: Kitchen brewing equipment on 07-16-2013 at 06:02 PM
    I'm brand new to the home brewing scene and want to get all that I need to start brewing 1
    gallon ish batches. What are the best/prefered items and equipment I'll need if I'm going to be
    brewing in a ...