Last Activity:09-05-2015 10:50 AM
Likes Given: 324
526 Likes on 408 Posts
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-07-2015 at 09:26 PM
Fast? reading this thread, I concluded that by refrigerating it, the fermentation would
stop.Definitely vent it (even if in the fridge) every few hours. It will build up pressure fast
and bad things w...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-01-2015 at 12:19 AM
I just bottled my first batch today. At 2 weeks that is exactly how mine looked. I left it for
21 days total. My batch ended up with a very high ABV I'm guessing about 20%. One 8 once glass
hit me har...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-01-2015 at 12:18 AM
So I read the first few posts of this article... and I'm thinking I'm just about there. The
picture shows the state of my project at two weeks. Is this sort of what it should look
like?It's been sitti...
Posted in thread: Probiotics Test For Life on 02-22-2015 at 03:55 AM
It's actually kinda cool to see.I've been making beer, wine and mead for years and I'm
considering getting into cheese making as well as fermenting veggies such as cabbage and
beets.The act of the pro...
Posted in thread: Probiotics Test For Life on 02-21-2015 at 07:18 PM
24 hours later and there's almost nothing left of the milk with the probiotics (the 2 on the
right). I guess they're alive.
Posted in thread: Probiotics Test For Life on 02-21-2015 at 06:17 AM
So for the last week, I've been taking Probiotics. The bottle was refrigerated in the store and
has to be kept that way after taking it home. The bottke was $40 and, a week later and I was
curious to ...
Posted in thread: HBT Fantasy Football 2014 #2 on 02-17-2015 at 10:55 PM
No worries at all guys! It's kinda nice to get them spread out instead of all at once.
Cheers!Count me in the "I swear I'm not a deadbeat and you'll get it" group.In fact, consider
it a bonus that I'm...
Posted in thread: Joe's Ancient Orange Mead on 02-08-2015 at 06:24 AM
Mine's about 12%Yup, impressive for bread yest but that Fleischmann yeast can be a beast in the
right conditions. Very surprised by this and wouldn't have believed it if I hadn't experienced
it for my...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-08-2015 at 06:20 AM
I did this because I didn't have enough rice to fill my fermentation bucket.I started the batch
and then added more steamed rice with yeast ball powder two days later after getting more
rice.I didn't ...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-22-2015 at 01:22 AM
The wort-rice experiment is fermenting. There are *strong* alcohol heat vapors coming off the
fermenter, and no hint of sweetness like the normal rice batches.Brilliant idea. I'm very
curious about ho...