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03-07-2013

Last Activity:

05-23-2015 9:37 PM

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  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-07-2015 at 08:26 PM
    Fast? reading this thread, I concluded that by refrigerating it, the fermentation would
    stop.Definitely vent it (even if in the fridge) every few hours. It will build up pressure fast
    and bad things w...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-28-2015 at 11:19 PM
    I just bottled my first batch today. At 2 weeks that is exactly how mine looked. I left it for
    21 days total. My batch ended up with a very high ABV I'm guessing about 20%. One 8 once glass
    hit me har...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-28-2015 at 11:18 PM
    So I read the first few posts of this article... and I'm thinking I'm just about there. The
    picture shows the state of my project at two weeks. Is this sort of what it should look
    like?It's been sitti...

  • Posted in thread: Probiotics Test For Life on 02-22-2015 at 02:55 AM
    It's actually kinda cool to see.I've been making beer, wine and mead for years and I'm
    considering getting into cheese making as well as fermenting veggies such as cabbage and
    beets.The act of the pro...

  • Posted in thread: Probiotics Test For Life on 02-21-2015 at 06:18 PM
    24 hours later and there's almost nothing left of the milk with the probiotics (the 2 on the
    right). I guess they're alive.

  • Posted in thread: Probiotics Test For Life on 02-21-2015 at 05:17 AM
    So for the last week, I've been taking Probiotics. The bottle was refrigerated in the store and
    has to be kept that way after taking it home. The bottke was $40 and, a week later and I was
    curious to ...

  • Posted in thread: HBT Fantasy Football 2014 #2 on 02-17-2015 at 09:55 PM
    No worries at all guys! It's kinda nice to get them spread out instead of all at once.
    Cheers!Count me in the "I swear I'm not a deadbeat and you'll get it" group.In fact, consider
    it a bonus that I'm...

  • Posted in thread: Joe's Ancient Orange Mead on 02-08-2015 at 05:24 AM
    Mine's about 12%Yup, impressive for bread yest but that Fleischmann yeast can be a beast in the
    right conditions. Very surprised by this and wouldn't have believed it if I hadn't experienced
    it for my...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-08-2015 at 05:20 AM
    I did this because I didn't have enough rice to fill my fermentation bucket.I started the batch
    and then added more steamed rice with yeast ball powder two days later after getting more
    rice.I didn't ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-22-2015 at 12:22 AM
    The wort-rice experiment is fermenting. There are *strong* alcohol heat vapors coming off the
    fermenter, and no hint of sweetness like the normal rice batches.Brilliant idea. I'm very
    curious about ho...

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Add to this thread or just read it and have a few laughs. http://www.homebrewtalk.com/f45/ocd-...rences-458188/ ___________________________________________ If it can be brewed, I'm interested.
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