jajao44

LATEST ACTIVITY

• Posted in thread: Amarillo Blonde on 02-14-2013 at 07:21 PM
  Thinking about doing this. Let me know what you think.8lbs Pale 2 row1lb Crystal 10L8oz Honey
  Malt1oz Amarillo 60min.5oz Amarillo 5minT-58 yeast4.7% Est ABV35 IBU1.046 OG1.009 FGMash148*
  90minI do BIA...

• Posted in thread: Fizzy Yellow Beer on 02-14-2013 at 05:27 PM
  I brewed this and everything went really well. It tasted great before I kegged it then I let it
  natually carb in the keg for a week then put it in the fridge with 10lbs c02 on it. I tasted it
  the next...

• Posted in thread: Cream of Three Crops (Cream Ale) on 11-21-2012 at 01:04 PM
  Brewed this last night with BIAB. Just got a new burner so I had some trouble hitting temp
  right but stayed around 150 for the most part. Got 1.052 before I pitched. Sitting in swamp
  cooler this morni...

• Posted in thread: Show us your Kegerator on 11-19-2012 at 02:28 PM
  Here it is all done.

• Posted in thread: Show us your Kegerator on 11-16-2012 at 02:59 PM
  Is there a gap because of the cornies inside? You could try filling the gap with some
  insulation or something.How's your CCNA going? I have my CCNP (and probably never going any
  further than that).No ...

• Posted in thread: Show us your Kegerator on 11-15-2012 at 06:01 PM
  I got this Fridgaire off Craigslist. I got 2 pinlocks. I've shaved the door flat and got them
  to fit in fine but I need a little more trimming to make it perfect. Has anybody had trouble
  with the se...

• Posted in thread: Extra Hard Lemonade on 11-06-2012 at 01:28 PM
  I opened the lid on my bucket last night and it was definitely fermenting there was a layer of
  bubbles and lots of fizzing. I took a cup out for a starter but I'm thinking I might let it go
  and just s...

• Posted in thread: Extra Hard Lemonade on 11-05-2012 at 12:50 PM
  Did you use the same amounts of water, concentrate, sugar, were the temperatures pretty close
  when you took readings?What were some of your OG and FGs? Just wondering I was worried what the
  OP recipe ...

• Posted in thread: Extra Hard Lemonade on 11-03-2012 at 08:12 PM
  Just made this I wanted to keep it around 9-10%abv though. I did 5-6lbs sugar6 can lemon
  concentrate2 cans limeade concentrate (less tart my taste)I used the same yeast and I
  rehydrated it so hopefull...

• Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 10-31-2012 at 07:25 PM
  Bought a six pack of this awhile ago good stuff this is going on the to do list.