Last Activity:04-17-2013 2:34 PM
2 Likes on 2 Posts
Posted in thread: Amarillo Blonde on 02-14-2013 at 07:21 PM
Thinking about doing this. Let me know what you think.8lbs Pale 2 row1lb Crystal 10L8oz Honey
Malt1oz Amarillo 60min.5oz Amarillo 5minT-58 yeast4.7% Est ABV35 IBU1.046 OG1.009 FGMash148*
90minI do BIA...
Posted in thread: Fizzy Yellow Beer on 02-14-2013 at 05:27 PM
I brewed this and everything went really well. It tasted great before I kegged it then I let it
natually carb in the keg for a week then put it in the fridge with 10lbs c02 on it. I tasted it
Posted in thread: Cream of Three Crops (Cream Ale) on 11-21-2012 at 01:04 PM
Brewed this last night with BIAB. Just got a new burner so I had some trouble hitting temp
right but stayed around 150 for the most part. Got 1.052 before I pitched. Sitting in swamp
cooler this morni...
Posted in thread: Show us your Kegerator on 11-19-2012 at 02:28 PM
Here it is all done.
Posted in thread: Show us your Kegerator on 11-16-2012 at 02:59 PM
Is there a gap because of the cornies inside? You could try filling the gap with some
insulation or something.How's your CCNA going? I have my CCNP (and probably never going any
further than that).No ...
Posted in thread: Show us your Kegerator on 11-15-2012 at 06:01 PM
I got this Fridgaire off Craigslist. I got 2 pinlocks. I've shaved the door flat and got them
to fit in fine but I need a little more trimming to make it perfect. Has anybody had trouble
with the se...
Posted in thread: Extra Hard Lemonade on 11-06-2012 at 01:28 PM
I opened the lid on my bucket last night and it was definitely fermenting there was a layer of
bubbles and lots of fizzing. I took a cup out for a starter but I'm thinking I might let it go
and just s...
Posted in thread: Extra Hard Lemonade on 11-05-2012 at 12:50 PM
Did you use the same amounts of water, concentrate, sugar, were the temperatures pretty close
when you took readings?What were some of your OG and FGs? Just wondering I was worried what the
OP recipe ...
Posted in thread: Extra Hard Lemonade on 11-03-2012 at 08:12 PM
Just made this I wanted to keep it around 9-10%abv though. I did 5-6lbs sugar6 can lemon
concentrate2 cans limeade concentrate (less tart my taste)I used the same yeast and I
rehydrated it so hopefull...
Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 10-31-2012 at 07:25 PM
Bought a six pack of this awhile ago good stuff this is going on the to do list.